Does Longhorn Steakhouse Have Parmesan Crusted Chicken?

When it comes to satisfying meals packed with bold and memorable flavors, Longhorn Steakhouse truly shines. Above all, the restaurant’s extensive menu caters to a wide range of tastes, offering options for steak lovers, seafood enthusiasts, and even fans of lighter, more comforting meals. However, one question often asked by diners is this: does Longhorn Steakhouse have Parmesan crusted chicken? The answer is a resounding yes!

In fact, Longhorn Steakhouse’s Parmesan crusted chicken has earned its place as one of the restaurant’s most beloved and talked-about entrées. Combining a smoky, perfectly grilled chicken breast with a crispy, golden Parmesan topping, this dish offers the perfect balance of textures and flavors. Not only that, but the chicken is elevated with a rich and creamy ranch-style sauce, adding a decadent finish to every bite.

Moreover, this entrée pairs wonderfully with a variety of side dishes, making it one of the most versatile options on the menu. Whether you choose mashed potatoes, seasoned rice, or a side of roasted vegetables, the Parmesan crusted chicken remains the centerpiece of a truly satisfying meal. In addition, Longhorn’s meticulous preparation and attention to detail reflect the high-quality dining experience the restaurant is known for.

For more culinary inspiration, take a look at our guide to the Chicken Tagine Recipe or dive deeper into the question of What Is Parmesan Crusted Chicken Made Of?.

What Is Parmesan Crusted Chicken?

Before diving into Longhorn Steakhouse version, it’s important to understand what makes Parmesan crusted chicken so unique and appealing. At its core, this dish features juicy chicken breasts coated with a flavorful, crunchy crust made from Parmesan cheese, breadcrumbs, and seasonings.

For instance, the Parmesan crust is often enhanced with garlic powder, herbs, or paprika, which infuse the dish with layers of flavor. The chicken itself serves as the perfect base—its mild, tender profile allows the bold, savory crust to shine. Additionally, this dish often includes a creamy sauce or melted cheese, which adds indulgence and richness to every bite.

The dish’s adaptability is another reason for its widespread popularity. You can prepare Parmesan crusted chicken in multiple ways, such as baking, pan-frying, or air-frying. Each method creates slight variations in texture and flavor, ensuring there’s a version of the dish for everyone.

If you’re curious to explore more about what goes into making this classic dish, check out our in-depth guide here: What Is Parmesan Crusted Chicken Made Of?.

What Makes Longhorn Steakhouse’s Parmesan Crusted Chicken Unique?

Longhorn Steakhouse takes Parmesan crusted chicken to the next level with their signature preparation and attention to detail. In fact, they’ve mastered the delicate balance of smoky, crispy, and creamy flavors that make this dish so irresistible.

Grilled Chicken

At Longhorn Steakhouse Have Parmesan, the chicken breasts are expertly marinated and grilled to perfection, creating a smoky depth of flavor that sets this dish apart. The grilling process enhances the natural juiciness of the chicken while imparting subtle charred notes that perfectly complement the rich Parmesan crust.

Parmesan Crust

The star of the show is undoubtedly the Parmesan crust. Made from a blend of freshly grated Parmesan cheese, garlic, and panko breadcrumbs, the topping forms a golden, crispy layer that adds texture and bold, savory flavor. This combination elevates the dish, creating a memorable bite every time.

Creamy Ranch Drizzle

To tie everything together, Longhorn finishes the dish with a generous drizzle of creamy ranch dressing. This addition not only enhances the overall flavor profile but also introduces a cool, tangy contrast to the warm, crispy crust.

Customizable Sides

What makes this dish even more appealing is its versatility. Diners can pair the Parmesan crusted chicken with a variety of sides, such as fluffy mashed potatoes, seasoned rice, or crisp steamed vegetables. This flexibility ensures that every meal can be tailored to individual preferences.

Moreover, Longhorn’s Parmesan crusted chicken is not just a meal—it’s a complete dining experience. Above all, the careful balance of textures and flavors keeps diners returning to enjoy this standout entrée time and again.

How to Make Longhorn Steakhouse Have Parmesan Crusted at Home

If visiting Longhorn Steakhouse isn’t an option, you can still enjoy their famous Parmesan crusted chicken by making it at home. The recipe is simple and yields delicious results when you follow these steps.

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• ½ cup creamy ranch dressing

Step 1: Prepare the Chicken

Start by pounding the chicken breasts to an even thickness, about ½ inch. This step ensures that the chicken cooks evenly, preventing some parts from drying out while others remain undercooked. In addition, seasoning both sides of the chicken with salt and pepper enhances the overall flavor, providing a savory base for the crust.

Step 2: Set Up the Breading Station

Create a breading station using three separate bowls to prepare your Parmesan crusted chicken:

• The first bowl should hold the beaten eggs, which act as the adhesive for the breading.
• In the second bowl, combine freshly grated Parmesan cheese and panko breadcrumbs. This mixture creates the signature crispy crust of Longhorn Steakhouse’s Parmesan crusted chicken.
• The third bowl is for garlic powder and paprika, which will add depth and warmth to the flavor profile.

This setup not only keeps your workspace organized but also ensures a smooth breading process from start to finish, making it easier to recreate the famous Parmesan crusted chicken at home.

Step 3: Bread the Chicken

Dip each chicken breast into the beaten egg mixture, ensuring it is completely coated. Then, press the chicken firmly into the Parmesan and breadcrumb mixture. For an extra-crunchy crust, you can repeat this process, dipping the chicken back into the egg and then into the breading again.

Place the coated chicken on a clean tray or plate while you prepare the cooking surface. For instance, lining the tray with parchment paper can make cleanup easier.

Step 4: Cook the Chicken

Depending on your preferences and available equipment, there are several ways to cook Parmesan crusted chicken:

• Pan-Frying: Heat olive oil in a skillet over medium heat. Place the breaded chicken in the skillet and cook for 3–4 minutes on each side until the crust turns golden brown. This method creates a satisfyingly crispy exterior.
• Oven-Baking: Preheat your oven to 400°F (200°C). Arrange the chicken on a baking sheet lined with parchment paper or lightly greased foil. Bake for 20–25 minutes, flipping halfway through to ensure even cooking. This method is perfect for a lighter, less oil-intensive option.
• Broiling: Once the chicken is cooked, drizzle ranch dressing over each piece and place them under the broiler for 3–5 minutes. This final step crisps up the crust while melting the creamy dressing into the chicken, creating a luxurious finishing touch.

In short, these methods provide flexibility, allowing you to tailor the preparation to suit your cooking preferences. Whichever method you choose, the result will be a delicious, restaurant-quality meal that’s sure to impress.