Honey Mustard Chicken Recipe: 10 Best Cooking Tips to Try
This honey mustard chicken recipe is the perfect balance of sweet and tangy flavors, made with a homemade honey mustard sauce. Whether you bake, grill, or pan-sear, this dish is packed with juicy, tender chicken coated in a rich glaze. It’s an easy, delicious, and family-friendly dinner that’s great for meal prep too!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
For the Honey Mustard Sauce:
- ¼ cup honey
- 3 tablespoons Dijon mustard (or whole grain mustard)
- 1 tablespoon yellow mustard
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar (or lemon juice)
- ½ teaspoon smoked paprika
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes (optional for heat)
Instructions
- Prepare the Chicken – Pat the chicken dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
- Make the Sauce – In a bowl, whisk together honey, Dijon mustard, yellow mustard, garlic, apple cider vinegar, paprika, thyme, and red pepper flakes until smooth.
- Sear the Chicken (Optional for Extra Flavor) – Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2–3 minutes per side until golden brown.
- Cook the Chicken – Choose one of the following methods:
- Baking: Preheat oven to 375°F (190°C). Place the chicken in a greased baking dish, pour the honey mustard sauce over it, cover with foil, and bake for 20–25 minutes. Uncover and bake for an additional 5–10 minutes until the sauce thickens.
- Stovetop: Lower the heat, add the sauce to the skillet, cover, and let it simmer for 15–20 minutes, flipping occasionally.
- Grilling: Grill the chicken over medium heat for 5–7 minutes per side, brushing with the sauce frequently.
- Serve & Enjoy – Let the chicken rest for 5 minutes before serving. Drizzle extra sauce on top and pair it with roasted vegetables, mashed potatoes, or rice.
Notes
- For a crispy version: Dredge the chicken in flour, egg, and panko breadcrumbs before frying.
- For a slow cooker version: Add all ingredients to a slow cooker and cook on low for 4–6 hours.
- For extra creaminess: Stir in a tablespoon of Greek yogurt or heavy cream into the sauce before serving.
- Storage: Store leftovers in an airtight container for up to 4 days in the fridge or 3 months in the freezer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking, Grilling, Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 15g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg
If you’re a fan of bold flavors, juicy chicken, and effortless cooking, then this honey mustard chicken recipe is exactly what you need. This dish is not only delicious but also incredibly easy to prepare, making it perfect for quick weeknight dinners or impressive meals for special occasions. Whether you’re an experienced home cook or just getting started in the kitchen, this recipe is foolproof and guarantees mouthwatering results.
In addition, this recipe offers an ideal combination of sweetness from honey and tanginess from mustard, creating a balanced flavor profile that pleases even the pickiest eaters. The smooth, rich texture of the honey blends seamlessly with the zesty kick of mustard, ensuring that every bite is packed with depth and complexity. Moreover, it is versatile, allowing you to experiment with different cooking methods such as baking, grilling, or pan-searing, depending on your preference and available time.
Above all, this dish requires simple pantry ingredients, which means you don’t need to run to the grocery store every time you crave a hearty homemade meal. The ingredients are likely already in your kitchen, making this honey mustard chicken recipe both budget-friendly and convenient. In short, whether you’re meal prepping for the week ahead or need a last-minute dinner solution, this dish delivers on taste, texture, and simplicity.
The Secret Behind the Perfect Honey Mustard Chicken Recipe
In order to achieve the best results, focusing on the sauce is crucial. The rich, caramelized coating that develops while cooking is what sets this honey mustard chicken recipe apart. For example, the combination of honey, mustard, garlic, and seasonings creates a luscious, slightly sticky glaze that enhances the overall flavor profile. The honey adds natural sweetness, while the mustard contributes just the right amount of tanginess to balance it out.
On the other hand, the type of mustard you choose can also make a difference. Dijon mustard offers a bold, slightly spicy depth, whereas yellow mustard brings a classic tangy kick. For a more complex taste, using a mix of both can yield the perfect balance of flavors. Moreover, adding a touch of apple cider vinegar or lemon juice brightens up the sauce, preventing it from becoming too heavy. These simple additions not only enhance taste but also tenderize the chicken, making it even juicier.
As a result, every bite of this honey mustard chicken recipe is rich in taste, making it an instant family favorite. The flavors deepen as the sauce thickens during cooking, ensuring a beautiful glaze on the chicken. If you love unique flavor combinations, you might also enjoy our Harissa Orange Chicken Thighs, which also balance sweet and savory elements beautifully.
Why You’ll Love This Honey Mustard Chicken Recipe
There are many reasons why this honey mustard chicken recipe deserves a place in your meal rotation. Not only is it bursting with flavor, but it’s also incredibly easy to make with minimal prep and simple ingredients. Whether you’re cooking for your family, meal prepping, or entertaining guests, this dish checks all the boxes.
- Quick & Easy: This recipe requires minimal effort, making it perfect for busy weeknights when you don’t have time for complicated meals.
- Flavor-Packed: The combination of honey, mustard, and seasonings creates a deliciously rich and well-balanced taste that appeals to both kids and adults.
- Multiple Cooking Methods: Whether you prefer baking, grilling, or pan-frying, this recipe adapts well to different cooking techniques, giving you flexibility based on your preference.
- Kid-Friendly: The natural sweetness of honey makes this dish appealing to children while still being sophisticated enough for adults.
- Meal-Prep Friendly: If you love prepping meals in advance, this dish is perfect. It stores well and tastes just as delicious when reheated.
Because of this, honey mustard chicken recipe is not only convenient but also a reliable go-to dish for busy weeknights. The leftovers can be repurposed in sandwiches, salads, or wraps, making it a versatile addition to your meal plan. If you love simple and effortless chicken dishes, our Crockpot Chicken Recipes are also worth trying for another stress-free dinner idea.
Ingredients for the Best Honey Mustard Chicken Recipe
To prepare this honey mustard chicken recipe, gather the following ingredients. These pantry staples come together to create a dish that is both flavorful and easy to make. The combination of simple spices, juicy chicken, and a rich honey mustard sauce ensures a perfect balance of sweetness, tanginess, and depth of flavor.
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs) – Thighs provide extra juiciness, while breasts offer a leaner option.
- 1 teaspoon salt – Enhances the natural flavors of the chicken.
- ½ teaspoon black pepper – Adds mild heat and depth.
- 1 teaspoon garlic powder – Boosts the savory notes in the dish.
- 1 tablespoon olive oil – Helps sear the chicken and keeps it from drying out.
For the Honey Mustard Sauce:
- ¼ cup honey – The natural sweetness balances the tangy mustard.
- 3 tablespoons Dijon mustard (or whole grain mustard) – Provides a bold, slightly spicy kick.
- 1 tablespoon yellow mustard – Brings classic tanginess and a smooth texture.
- 2 cloves garlic, minced – Infuses the sauce with a delicious aroma.
- 1 tablespoon apple cider vinegar (or lemon juice) – Adds acidity to brighten the flavors.
- ½ teaspoon smoked paprika – Gives the dish a subtle smoky undertone.
- ½ teaspoon dried thyme – Enhances the savory depth of the sauce.
- ¼ teaspoon red pepper flakes (optional for heat) – Adds a bit of spice for those who enjoy a kick.
This combination of ingredients creates a sauce that caramelizes beautifully when cooked, coating the chicken with a luscious, flavorful glaze. The best part is that this honey mustard chicken recipe requires minimal prep while delivering maximum flavor!
How to Make Honey Mustard Chicken Recipe Sauce in Advance
If you love meal prepping or want to simplify your cooking process, making the honey mustard sauce ahead of time is a fantastic option. Preparing the sauce in advance allows the flavors to meld together, resulting in a richer, deeper taste. Plus, having the sauce ready means you can whip up this honey mustard chicken recipe even faster on busy nights.
Steps to Make Honey Mustard Chicken Recipe Sauce in Advance:
- In a mixing bowl, whisk together honey, Dijon mustard, yellow mustard, garlic, apple cider vinegar, smoked paprika, dried thyme, and red pepper flakes until smooth.
- Transfer the sauce to an airtight container or a mason jar for easy storage.
- Store it in the refrigerator for up to 1 week. When ready to use, give it a quick stir before adding it to the chicken.
How to Use Pre-Made Honey Mustard Sauce:
- Pour it over freshly cooked chicken or roasted vegetables for a quick flavor boost.
- Use it as a marinade by coating raw chicken and letting it sit for at least 30 minutes before cooking to allow the flavors to penetrate.
- Serve it as a dipping sauce for crispy chicken tenders, fries, or roasted potatoes.
- Transform it into a salad dressing by whisking in a tablespoon of olive oil for a lighter consistency.
Making the sauce ahead of time not only saves time but also enhances the flavors, giving the final dish an even more robust taste. Whether you’re planning a weeknight dinner or prepping for a gathering, having the honey mustard sauce ready to go makes this honey mustard chicken recipe even more convenient and delicious.
Step-by-Step Instructions to Make Honey Mustard Chicken Recipe
1. Prepare the Chicken
Start by patting the chicken dry with paper towels. This simple step is crucial because it removes excess moisture, allowing the seasoning to adhere better. In addition, drying the chicken helps achieve a better sear if you choose to pan-fry it. After that, season both sides with salt, black pepper, and garlic powder to enhance its natural flavors. Let the chicken sit for about 5 minutes so the seasoning can penetrate before moving on to the next step.
2. Make the Honey Mustard Sauce
In a small bowl, whisk together honey, Dijon mustard, yellow mustard, minced garlic, apple cider vinegar, paprika, thyme, and red pepper flakes until the mixture is well blended. Because of this, the chicken will be coated with a thick, rich glaze that deepens in flavor as it cooks. If you prepared the sauce in advance, simply give it a quick stir before using it.
3. Sear the Chicken (Optional for Extra Flavor)
For an even deeper caramelized flavor, heat olive oil in a skillet over medium-high heat. Once the oil is hot, add the chicken and sear for 2–3 minutes per side until golden brown. This step enhances the taste and texture by locking in juices and creating a flavorful crust. However, if you’re in a hurry, you can skip this step and move directly to the cooking method of your choice.
4. Cook the Chicken
Baking Method:
Preheat the oven to 375°F (190°C). Place the seared (or raw) chicken in a greased baking dish and pour the honey mustard sauce over the top. Cover the dish with foil and bake for 20–25 minutes. After that, remove the foil and bake for another 5–10 minutes, allowing the sauce to thicken and caramelize slightly. This method is perfect for hands-off cooking while ensuring tender, flavorful chicken.
Stovetop Method:
For a quicker cooking method, place the chicken back in the skillet over medium-low heat. Pour the sauce over it, cover, and let it simmer for 15–20 minutes, flipping occasionally. In contrast to baking, this method allows you to control the sauce’s consistency while keeping the chicken moist. If the sauce becomes too thick, add a splash of water or broth.
Grilling Method:
For a smoky, slightly charred flavor, grill the chicken over medium heat for 5–7 minutes per side, basting it with the honey mustard sauce frequently. As a result, the chicken develops a beautiful, caramelized crust while remaining juicy and tender. This is an excellent option for outdoor cooking or summer barbecues.
Each cooking method provides a slightly different texture and taste, so feel free to choose the one that best suits your preference!
Pro Tips for the Best Honey Mustard Chicken Recipe
To make sure this honey mustard chicken recipe turns out perfect every time, follow these expert tips:
- Use Chicken Thighs for More Juiciness: Thighs contain more natural fat, which helps them stay moist and tender. If using chicken breasts, consider pounding them slightly for even cooking.
- Don’t Overcook: The secret to juicy chicken is not overcooking it. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- Let It Rest: Once cooked, allow the chicken to rest for at least 5 minutes before slicing. This prevents the juices from escaping, keeping the meat tender.
- Make It Creamy: If you prefer a richer texture, stir in a tablespoon of Greek yogurt or heavy cream into the sauce before serving. This adds a luscious, velvety consistency to the dish.
- Double the Sauce: If you love extra sauce, consider making a double batch and storing the extra for drizzling over rice, vegetables, or salads.
By following these tips, you’ll take your honey mustard chicken recipe to the next level, ensuring that each bite is flavorful, tender, and satisfying. Whether you’re cooking for yourself, your family, or a gathering of friends, this dish will quickly become a household favorite.
Delicious Variations to Try Honey Mustard Chicken Recipe
One of the best things about this honey mustard chicken recipe is its versatility. You can tweak the ingredients and cooking methods to create different flavors and textures that suit your personal preferences. Whether you enjoy a cheesy, spicy, crispy, or slow-cooked version, these variations will help you customize the dish to your liking.
Cheesy Honey Mustard Chicken
If you love the combination of sweet, tangy, and cheesy flavors, this variation is a must-try. Sprinkle shredded cheddar, gouda, or parmesan over the chicken during the last 5 minutes of baking to create a gooey, melted cheese topping. The sharpness of cheddar adds depth, gouda enhances the creaminess, and parmesan provides a nutty, salty contrast to the honey mustard sauce. For extra flavor, broil the chicken for 2–3 minutes after baking to get a golden, bubbly crust.
Spicy Honey Mustard Chicken
For those who love a little heat, adding spice to the honey mustard sauce takes this dish to another level. Stir in sriracha, cayenne pepper, or extra red pepper flakes to give the sauce a fiery kick. Start with ½ teaspoon of cayenne or sriracha and adjust according to your spice tolerance. If you want a smoky heat, a pinch of chipotle powder or smoked paprika works beautifully. This spicy version pairs well with cooling sides like coleslaw or cucumber salad.
Crispy Honey Mustard Chicken
For a crunchy twist, transform this honey mustard chicken recipe into a crispy delight. Instead of baking, dredge each chicken breast in flour, beaten egg, and panko breadcrumbs, then pan-fry in a skillet with a few tablespoons of oil over medium heat. Fry until golden brown and crispy on the outside, about 3–4 minutes per side. Serve with extra honey mustard sauce for dipping!
Slow Cooker Honey Mustard Chicken
If you prefer a hands-off approach, making this dish in a slow cooker is the perfect solution. Simply combine all ingredients in a slow cooker and cook on low for 4–6 hours. The result? Tender, fall-apart chicken infused with the rich, tangy flavors of honey mustard sauce. For a thicker sauce, remove the lid during the last 30 minutes of cooking to let the liquid reduce. Serve with mashed potatoes or steamed rice for a comforting meal.
What to Serve with Honey Mustard Chicken
A great dish becomes even better when paired with the perfect side. This honey mustard chicken recipe pairs well with a variety of sides that complement its rich, tangy, and slightly sweet flavor. Whether you prefer vegetables, grains, or bread, here are some excellent choices to serve with your meal.
Roasted Vegetables
Oven-roasted carrots, Brussels sprouts, or asparagus bring out natural sweetness that enhances the honey in the sauce. Toss them with olive oil, salt, and pepper, then roast at 400°F (200°C) for 20–25 minutes until caramelized.
Mashed Potatoes
Creamy mashed potatoes are the ultimate comfort food to pair with this honey mustard chicken recipe. The mild, buttery flavor balances the tangy sauce perfectly. For an extra twist, add roasted garlic or parmesan cheese to your mashed potatoes.
Rice or Quinoa
If you’re looking for a healthy and filling side, brown rice, jasmine rice, or quinoa make excellent choices. They absorb the sauce well and provide a neutral base that allows the chicken’s flavors to shine. Cook your grains with a little chicken broth instead of water to enhance their taste.
Garlic Bread
If you enjoy a meal with a little crunch, garlic bread is an excellent option. The crispy, buttery texture makes it perfect for soaking up any extra honey mustard sauce left on your plate. For even more flavor, sprinkle the bread with parmesan and parsley before toasting.
No matter which side dish you choose, this honey mustard chicken recipe is sure to be a hit, creating a well-balanced and satisfying meal.
Pairing Honey Mustard Chicken Recipe with Drinks
To elevate the flavors of this honey mustard chicken recipe, selecting the right beverage is just as important as choosing the perfect side dish. Since the dish has both sweet and tangy elements, it pairs well with drinks that refresh the palate and balance out its richness.
Best Non-Alcoholic Drink Pairings:
- Fresh Lemonade – The citrusy brightness enhances the mustard’s tang and cuts through the sweetness of the honey.
- Iced Tea (Sweet or Unsweetened) – The mild bitterness of black or green tea complements the dish’s flavors without overpowering them.
- Sparkling Water with Citrus – Light and bubbly, this drink refreshes the palate and prevents the dish from feeling too heavy. Add a slice of lemon or lime for an extra burst of freshness.
- Fruit Juices (Apple or Mango) – The natural sweetness of apple or mango juice pairs beautifully with the honey in the sauce, making it a kid-friendly option.
- Mint or Basil-Infused Water – Herbal-infused water provides a refreshing, aromatic touch that enhances the overall meal experience.
Warm Drink Pairings for Colder Months:
- Chamomile or Ginger Tea – Both are soothing options that cleanse the palate and aid digestion after a flavorful meal.
- Warm Lemon Water with Honey – This simple drink enhances the honey flavors in the dish while providing a comforting warmth.
Whether you prefer a refreshing iced drink in summer or a cozy tea in winter, choosing the right beverage will enhance your honey mustard chicken recipe and make your dining experience even more enjoyable.
How to Store and Reheat Honey Mustard Chicken
One of the best things about this honey mustard chicken recipe is that it stores and reheats beautifully, making it perfect for meal prep. Whether you’re saving leftovers for lunch or freezing a batch for later, proper storage ensures that the chicken remains tender and flavorful.
Storing Honey Mustard Chicken:
- Refrigeration: Allow the cooked chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.
- Freezing: To freeze, place the chicken in a freezer-safe container or a resealable bag. The dish will stay fresh for up to 3 months. When freezing, consider separating the sauce and chicken for better texture upon reheating.
Reheating Honey Mustard Chicken:
- Oven: Preheat to 350°F (175°C). Place the chicken in an oven-safe dish, cover with foil, and bake for 10–15 minutes until heated through. This method retains moisture and ensures even reheating.
- Stovetop: Heat a pan over medium-low heat, adding a splash of chicken broth or extra honey mustard sauce to prevent drying. Warm for 5–7 minutes, flipping occasionally.
- Microwave: If you’re in a hurry, microwave the chicken on medium power for 1–2 minutes, checking and stirring halfway through. Add a little sauce or water before microwaving to maintain moisture.
For the best texture, the oven or stovetop methods are recommended, as they prevent the chicken from becoming rubbery. However, if using the microwave, adding extra sauce before reheating will help maintain its juiciness.
With proper storage and reheating, your honey mustard chicken recipe will taste just as delicious the second time around, making it an excellent choice for meal prepping or repurposing leftovers into sandwiches, wraps, or salads.
FAQs: Honey Mustard Chicken Recipe
Can I make this recipe ahead of time?
Yes! Store cooked chicken in an airtight container in the fridge for up to 4 days or freeze for 3 months.
What’s the best mustard for honey mustard sauce?
Dijon mustard adds the best depth of flavor, but whole grain or yellow mustard also work.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs stay juicier and add more flavor.
How do I thicken the honey mustard sauce?
If the sauce is too thin, simmer it for a few extra minutes or mix in a cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon water).
Is this recipe gluten-free?
Yes! Just make sure your mustard and seasonings are gluten-free.
Can I make this recipe dairy-free?
Yes! The base recipe is naturally dairy-free. Just avoid adding cheese or creamy ingredients.
Conclusion: Honey Mustard Chicken Recipe
In conclusion, this honey mustard chicken recipe is an easy, flavorful dish that is perfect for any occasion. Whether you’re making it for a quick family dinner, meal prepping for the week, or entertaining guests, the combination of honey and mustard creates a sauce that is both rich and well-balanced. The ability to bake, grill, pan-fry, or slow cook this dish makes it incredibly flexible, allowing you to prepare it in a way that best suits your preference. Honey Mustard Chicken Recipe
Additionally, this recipe is meal-prep friendly, meaning you can cook extra portions in advance and store them in the refrigerator or freezer for future meals. With proper storage and reheating, the leftovers will taste just as good as when they were freshly cooked. Plus, by following the delicious variations mentioned earlier—such as adding cheese, making it crispy, or adding spice—you can easily customize this dish to suit your taste. For more expert cooking tips and inspiration, visit Here and Here.
Enjoy, and happy cooking Honey Mustard Chicken Recipe! 🍽️
