Apple Pie Biscuits Recipe: 5 Easy Steps to a Cozy Treat

Name: Apple Pie Biscuits Recipe: 5 Easy Steps to a Cozy Treat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can (8-count) refrigerated biscuit dough (or homemade biscuits); 1 tablespoon melted butter (for brushing); 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work best); 2 tablespoons unsalted butter; 3 tablespoons brown sugar; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 teaspoon vanilla extract; 1 tablespoon cornstarch (optional, for thickening); 2 tablespoons water (if using cornstarch); ½ cup powdered sugar; 1 tablespoon milk (or more, for desired consistency); ½ teaspoon vanilla extract

Posted on March 9, 2025

This Apple Pie Biscuits Recipe is a warm, flaky, and sweet breakfast treat that combines buttery biscuits with spiced apple filling. Ready in just 30 minutes, it's the perfect cozy morning delight for fall or any time you crave homemade comfort.

Apple Pie Biscuits Recipe Golden-brown apple pie biscuits with a cinnamon-spiced apple filling and a light glaze on a wooden plate.

Breakfast

Difficulty

Easy

Prep time

10 minutes

Cooking time

20 minutes

Total time

30 minutes

Servings

5-6

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Introduction

Few things compare to the comforting, sweet aroma of a freshly baked Apple Pie Biscuits Recipe filling your kitchen. This delightful treat brings together the flakiness of buttery biscuits and the warm, spiced goodness of apple pie filling. It’s a recipe that delivers all the flavors of a classic apple pie but in a much simpler and quicker form.

Perfect for fall gatherings, a cozy weekend breakfast, or a last-minute dessert, this recipe is as versatile as it is delicious. The soft, golden biscuits cradle a sweet apple filling infused with cinnamon, brown sugar, and butter. Once baked to perfection, a light drizzle of glaze adds the final touch, making each bite an irresistible combination of crunch, softness, and caramelized sweetness.

Unlike traditional apple pie, which can take hours of preparation and baking, the Apple Pie Biscuits Recipe is designed to be fuss-free and beginner-friendly. It requires minimal ingredients, most of which you likely already have in your kitchen. Whether you choose to use store-bought biscuits for convenience or homemade dough for an extra touch of love, this recipe ensures that you can enjoy the flavors of apple pie with significantly less effort.

In this guide, we’ll take you through the origins of this recipe, a step-by-step breakdown of how to make it, creative variations, storage tips, and expert advice on perfecting your biscuits. By the end, you’ll have all the tools needed to create a warm, flaky, and utterly delicious Apple Pie Biscuits Recipe that’s sure to impress.

What is Apple Pie Biscuits Recipe?

The Apple Pie Biscuits Recipe is a creative fusion of two classic baked goods: the soft, flaky texture of biscuits and the rich, spiced sweetness of apple pie filling. By combining these two comfort foods into a single, handheld treat, this recipe offers a fresh take on a beloved dessert.

Instead of using a traditional pie crust, this recipe relies on biscuits to create a soft and buttery base. These biscuits can be filled with apple pie filling or have the filling layered between them, allowing for different textures and flavors in every bite. The spiced apple filling—made with fresh apples, cinnamon, nutmeg, and brown sugar—perfectly complements the light, golden biscuit exterior.

One of the best aspects of the Apple Pie Biscuits Recipe is its simplicity. While making an apple pie from scratch can be time-consuming, this biscuit-based version eliminates the need for rolling dough or carefully shaping a crust. This makes it a fantastic option for beginner bakers or anyone looking for a quick and easy way to enjoy the flavors of apple pie without spending hours in the kitchen.

Whether served warm for breakfast, as an afternoon snack with coffee, or as a cozy dessert with a scoop of vanilla ice cream, this recipe is a guaranteed crowd-pleaser. The combination of buttery biscuits, sweet apples, and warm spices makes this treat perfect for any season, especially during the cooler months when the comforting taste of apple pie is most appreciated.

The History of Apple Pie Biscuits Recipe

Golden Southern biscuits and a classic apple pie displayed side by side, with apple pie biscuits in the center on a rustic wooden surface. — Discover the origins of Apple Pie Biscuits, a delicious fusion of Southern-style biscuits and traditional apple pie.

The origins of the Apple Pie Biscuits Recipe can be traced back to two key elements of American baking: biscuits and apple pie. While biscuits are often associated with Southern cuisine, where they are served as a staple bread item, apple pie has been a symbol of American comfort food for centuries.

Biscuits have a long history in the Southern United States, where they were developed as a practical and affordable bread option. Unlike yeast-based bread, biscuits do not require rising time, making them quick and easy to prepare. Over time, Southern bakers began experimenting by adding ingredients such as cheese, honey, and fruit to create sweet and savory variations.

Apple pie, on the other hand, has origins dating back to early European settlers who brought the tradition of fruit-filled pastries to America. Apples, being one of the most widely grown fruits in the country, became a key ingredient in many desserts, with apple pie becoming one of the most cherished. The combination of sweetened apples, warm spices, and flaky pastry made it a favorite among families across generations.

The idea of merging these two classic baked goods into a single recipe likely emerged from the Southern tradition of incorporating fruits and spices into biscuits. The Apple Pie Biscuits Recipe offers a modern twist on both, making it possible to enjoy the flavors of apple pie in a convenient and handheld form. Today, this recipe continues to gain popularity as a quick and satisfying alternative to traditional apple pie, offering the same delicious flavors with a fraction of the effort.

Why You’ll Love Apple Pie Biscuits Recipe

There are plenty of reasons to fall in love with the Apple Pie Biscuits Recipe. Not only does it capture the essence of classic apple pie, but it also offers a range of benefits that make it an irresistible choice for any home baker.

1. Quick & Easy to Make

Traditional apple pie requires rolling dough, assembling the pie, and baking it for an extended period. This recipe simplifies the process by using biscuits, significantly reducing prep time while still delivering all the comforting flavors of apple pie.

2. Minimal Ingredients

Most of the ingredients required for this recipe—biscuits, apples, cinnamon, brown sugar, and butter—are common pantry staples, making it a convenient dessert option that doesn’t require a special trip to the grocery store.

3. Perfect for Any Occasion

Whether you’re hosting a brunch, need a quick dessert for a family gathering, or simply want a cozy treat for yourself, the Apple Pie Biscuits Recipe is versatile enough to fit any occasion. It works as a sweet breakfast option, an afternoon snack, or a delightful after-dinner treat.

4. Warm & Comforting Flavor

The combination of buttery, flaky biscuits and warm spiced apple filling makes this recipe perfect for cooler seasons. The comforting taste of cinnamon, nutmeg, and caramelized apples wrapped in a golden biscuit makes it the ideal fall-inspired treat.

5. Easily Customizable

One of the best things about the Apple Pie Biscuits Recipe is its adaptability. You can adjust the sweetness, add nuts for extra crunch, drizzle caramel sauce for added richness, or even experiment with different fruits such as pears or peaches.

6. Kid-Friendly & Fun to Make

This recipe is easy enough for kids to help with, making it a great family-friendly baking project. Children can assist in stuffing the biscuits with filling, sealing them, and drizzling the glaze on top.

Whether you’re baking for a holiday, a family gathering, or just a cozy night at home, the Apple Pie Biscuits Recipe is sure to be a hit. It’s a simple, satisfying, and incredibly delicious way to enjoy the timeless flavors of apple pie with minimal effort.

Step-by-Step Guide to Making Apple Pie Biscuits Recipe

Ingredients You’ll Need

To make the best Apple Pie Biscuits Recipe, gather the following ingredients:

Biscuits – You can use store-bought refrigerated biscuits or homemade biscuit dough.
Apple Pie Filling – Either homemade or canned.
Brown Sugar & Cinnamon – Enhances the apple pie flavor.
Butter – Adds richness to the biscuits.
Powdered Sugar & Milk – For a sweet glaze.

Instructions

Preheat & Prepare – Preheat your oven to 375°F (190°C) and grease a baking dish.
Fill the Biscuits – Flatten each biscuit slightly and add a spoonful of apple pie filling to the center.
Seal & Bake – Fold the biscuit dough over the filling and pinch the edges. Place in the baking dish and bake for 15-20 minutes or until golden brown.
Make the Glaze – Mix powdered sugar and milk to create a smooth glaze.
Drizzle & Serve – Once the biscuits are warm, drizzle with the glaze and enjoy!

Creative Variations of Apple Pie Biscuits Recipe

Different variations of Apple Pie Biscuits, including caramel-drizzled, nut-topped, cinnamon-sugar coated, and cheesy biscuits, displayed on a wooden serving board. — From caramel drizzle to crunchy nuts, explore different ways to customize your Apple Pie Biscuits for a delicious and unique treat.

Looking to put a unique twist on the Apple Pie Biscuits Recipe? There are countless ways to customize this treat to suit your personal taste and elevate it to the next level. Here are some delicious variations:

Caramel Apple Biscuits – Drizzle warm caramel sauce over the biscuits before serving for a rich, buttery sweetness. You can also mix a bit of caramel into the apple pie filling for extra depth of flavor.
Nutty Apple Biscuits – Add a delightful crunch by sprinkling chopped pecans, walnuts, or almonds into the filling before sealing the biscuits. The nutty texture pairs perfectly with the softness of the biscuits.
Cheddar Apple Biscuits – For a sweet and savory contrast, mix shredded sharp cheddar cheese into the biscuit dough. The tanginess of the cheese enhances the warm spice of the apples.
Air Fryer Apple Pie Biscuits – If you prefer a crispier texture, try making the Apple Pie Biscuits Recipe in an air fryer. This method reduces baking time and creates a beautifully golden crust.
Pumpkin Spice Apple Biscuits – Add a teaspoon of pumpkin spice to the filling for a festive fall-inspired version. This variation works especially well during the holidays.
Cinnamon Sugar Coating – After baking, roll the biscuits in a cinnamon-sugar mixture for an extra layer of warmth and sweetness.

Experimenting with different flavors and textures allows you to make this recipe your own. Whether you love gooey caramel, crunchy nuts, or a crispy air-fried version, the possibilities are endless. The best part? Every variation of the Apple Pie Biscuits Recipe is just as easy and delicious as the original.

How to Store and Serve Apple Pie Biscuits Recipe

Once you’ve enjoyed a few warm bites of your freshly baked Apple Pie Biscuits Recipe, you may wonder how to store any leftovers while keeping them fresh and delicious. Proper storage is key to maintaining their texture and flavor.

Storage Tips

Refrigerate: If you have leftovers, place them in an airtight container and store them in the refrigerator for up to three days. To maintain their softness, wrap them individually or place a sheet of parchment paper between layers.
Freeze: For longer storage, wrap each biscuit tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to one month. When ready to enjoy, simply reheat them in the oven at 350°F (175°C) for about 10 minutes.

Serving Suggestions

Warm with Ice Cream – For an indulgent dessert, serve your Apple Pie Biscuits Recipe with a scoop of vanilla ice cream. The contrast between the warm biscuits and cold ice cream is irresistible.
With Coffee or Tea – Enjoy a biscuit alongside your morning coffee or afternoon tea for a cozy treat.
As a Breakfast Pastry – These biscuits can double as a breakfast option. Pair them with a drizzle of honey or a light dusting of powdered sugar for a perfect morning pastry.
Topped with Whipped Cream – Add a dollop of whipped cream to enhance the sweetness and creaminess of this dessert.

The Apple Pie Biscuits Recipe tastes best fresh, but with proper storage and reheating, you can enjoy this delicious treat for days to come.

Tips for the Perfect Apple Pie Biscuits Recipe

A well-made Apple Pie Biscuits Recipe is golden, flaky, and perfectly balanced in sweetness and spice. To ensure your biscuits come out perfectly every time, follow these expert tips:

Use Cold Butter – If making homemade biscuit dough, keep your butter as cold as possible. Cold butter creates steam pockets while baking, resulting in flakier biscuits.
Don’t Overfill – While it’s tempting to pack in as much apple filling as possible, too much can cause the biscuits to burst open or become soggy. Keep the filling to a moderate amount for the best texture.
Brush with Butter – Before baking, brush the tops of the biscuits with melted butter to enhance their golden-brown color and add richness.
Bake Until Golden – Underbaking can leave the dough raw in the center, while overbaking can make the biscuits dry. Keep an eye on them and remove them from the oven when the tops turn a beautiful golden-brown.
Let Them Cool Slightly – Allowing the biscuits to cool for a few minutes before adding the glaze helps the glaze set without melting too quickly.
Use Fresh Apples for the Filling – If making homemade apple pie filling, choose a firm variety like Granny Smith or Honeycrisp for the best texture.
Add a Sprinkle of Coarse Sugar – Just before baking, sprinkle some coarse sugar over the biscuits for extra crunch and sweetness.

By following these tips, your Apple Pie Biscuits Recipe will turn out perfectly every time—flaky, flavorful, and deliciously comforting.

Common Mistakes to Avoid When Baking Apple Pie Biscuits Recipe

Even the simplest recipes can go wrong if certain mistakes are made. Avoid these common errors to ensure that your Apple Pie Biscuits Recipe turns out just right:

1. Using Too Much Filling

Adding too much apple pie filling can cause the biscuits to become soggy or leak while baking. Stick to a moderate amount to prevent mess and maintain the perfect balance of dough and filling.

2. Not Sealing the Edges Properly

If you’re making stuffed biscuits, be sure to pinch the edges tightly to seal the filling inside. Otherwise, it may leak out during baking, creating a sticky mess.

3. Overbaking the Biscuits

Leaving the biscuits in the oven for too long will make them dry and hard. Keep a close watch and remove them once they turn golden brown.

4. Skipping the Glaze

The glaze adds both sweetness and a finishing touch to the biscuits. Skipping it means missing out on extra flavor and presentation. Even a simple powdered sugar and milk glaze makes a difference.

5. Not Preheating the Oven

Baking biscuits in a cold oven affects their texture and rise. Always preheat your oven to the recommended temperature before placing them inside.

6. Ignoring the Dough’s Temperature

If making biscuits from scratch, handle the dough gently and avoid overworking it. Overmixing can result in dense, tough biscuits instead of light, fluffy ones.

Avoiding these mistakes will help you master the Apple Pie Biscuits Recipe with ease, ensuring that each batch turns out flaky, flavorful, and perfectly baked.

Decorating Ideas for Apple Pie Biscuits Recipe

Decorated Apple Pie Biscuits with caramel drizzle, cinnamon sugar, whipped cream, and crushed nuts on a rustic wooden plate. — Enhance your Apple Pie Biscuits with caramel drizzle, cinnamon sugar, whipped cream, and fun shapes for a visually stunning and delicious treat.

Drizzle with Caramel or Chocolate – For a gourmet touch.
Dust with Cinnamon Sugar – Enhances flavor and appearance.
Add Whipped Cream – Makes them extra indulgent.
Sprinkle with Crushed Nuts – Adds crunch and depth.
Use Cookie Cutters – Shape the biscuits into fun designs before baking.

A little decoration makes the Apple Pie Biscuits Recipe look as good as it tastes.

FAQs About Apple Pie Biscuits Recipe

1. Can I use homemade biscuit dough instead of store-bought?
Yes! Homemade dough gives a richer, flakier texture.

2. What’s the best apple variety for the filling?
Granny Smith or Honeycrisp apples work best for a balanced sweet-tart flavor.

3. Can I make the Apple Pie Biscuits Recipe ahead of time?
Yes, assemble them and refrigerate, then bake when ready.

4. How do I prevent soggy biscuits?
Avoid adding too much liquid in the filling and bake until golden.

5. Can I make this gluten-free?
Yes, use gluten-free biscuit dough and ensure the filling is GF-friendly.

Conclusion

The Apple Pie Biscuits Recipe is the ultimate easy, cozy dessert that combines the best of biscuits and apple pie into one delicious treat. Whether you’re a seasoned baker or a beginner looking for a simple yet impressive dessert, this recipe is sure to become a favorite.

With just a few ingredients, endless variations, and a foolproof method, you can whip up a warm, flaky, and sweet treat in no time. Try making this Apple Pie Biscuits Recipe today and enjoy the taste of homemade comfort!

For more baking inspiration and expert techniques, check out New York Times Cooking for trusted recipes and baking tips, explore Allrecipes for a vast collection of home-baked goods, or watch step-by-step video guides on Tasty to refine your baking skills.

This Apple Pie Biscuits Recipe is an effortless way to enjoy the warm flavors of apple pie in a quick, delicious form. Whether you serve them for breakfast, dessert, or a snack, they’ll always be a crowd-pleaser. Try making them today!