Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 eggs
- 1 cup all-purpose flour (or almond flour for low-carb)
- ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder (optional)
- 1 tbsp olive oil
- ¼ cup shredded mozzarella or Parmesan cheese (optional)
- Fresh herbs (oregano, thyme, or basil) for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk the eggs, cottage cheese, and olive oil until well combined.
- Add flour, baking powder, salt, and garlic powder. Mix until a dough forms.
- Fold in shredded cheese (if using) and knead gently.
- Roll out the dough on the baking sheet to about ¼-inch thickness.
- Bake for 12-15 minutes or until golden brown and firm.
- Let cool slightly, garnish with fresh herbs, and enjoy!
Notes
- For a crispier flatbread, bake for an extra 2-3 minutes.
- Use almond flour for a gluten-free, low-carb version.
- Store leftovers in an airtight container for up to 4 days or freeze for later.
- Reheat in a toaster oven or skillet for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy, Low-Carb
- Diet: Gluten Free
Nutrition
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g (or lower with almond flour)
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg