Love the Crumbl Chocolate Chip Cookie but Not the Price? If you’ve ever stood in line at Crumbl or opened one of their signature pink boxes, you already know the hype is real. The crumbl chocolate chip cookie is thick, gooey, and bursting with melty chocolate chips—and it’s hard to stop at just one bite. But here’s the thing: with each cookie costing over $4, those cravings can add up fast.
The good news? You can recreate that same bakery-style indulgence right at home. After testing and tweaking, we narrowed it down to the three best copycat recipes that truly match the signature Crumbl experience. These homemade versions give you the same giant size, ultra-soft texture, and gooey chocolate payoff—without breaking the bank.
This ultimate guide walks you through everything you need to know to master the crumbl chocolate chip cookie from your own kitchen. From its surprising origin story to step-by-step baking instructions, expert tips, flavor variations, and common mistakes to avoid, we’ve got your cookie cravings covered.
Ready to enjoy the irresistible taste of Crumbl anytime you want? Grab your apron—it’s time to bake like a pro.
What Is the Crumbl Chocolate Chip Cookie?
The crumbl chocolate chip cookie isn’t just any cookie—it’s an experience. With its oversized diameter, ultra-thick structure, and perfectly soft center, it stands apart from the thin, crunchy cookies you might be used to. What truly defines it is the indulgent chew, slightly gooey center, and generous dose of milk chocolate chips that stay melted long after baking.
Crumbl’s version has quickly become a cult favorite, thanks to its nearly cake-like texture paired with that melt-in-your-mouth bite. It’s often served warm, giving you the full chocolate-dripping, buttery goodness in each fork—or finger—sized portion.
The dough is made from high-quality ingredients: real butter for richness, brown sugar for chew, white sugar for crisp edges, and a hearty dose of vanilla extract. What seals the deal is the use of high-end milk chocolate chips (like Guittard), which give the cookie its signature flavor.
This cookie isn’t just popular—it’s practically iconic in the world of modern dessert trends. Its soft interior and lightly golden exterior have sparked dozens of at-home recreations and have even influenced how home bakers view chocolate chip cookies in general.
If you love experimenting with cookies like our Peanut Butter Monster Cookies, you’ll find the crumbl chocolate chip cookie to be a must-try addition to your baking repertoire.
The History of the Crumbl Chocolate Chip Cookie
The story of the crumbl chocolate chip cookie begins in 2017 when two cousins, Jason McGowan and Sawyer Hemsley, opened a humble cookie shop in Logan, Utah. They had a bold mission: to create the world’s best chocolate chip cookie. After countless experiments and feedback from real-life taste testers, they nailed down a winning formula—and the rest is history.
From day one, the original chocolate chip cookie was the cornerstone of Crumbl’s menu. Even as the company grew to introduce weekly rotating flavors like raspberry cheesecake and cookies & cream, the chocolate chip cookie stayed a permanent fixture. Why? Because it became a customer obsession. Its gooey texture, massive size, and just-out-of-the-oven warmth made it unforgettable.
In just a few years, Crumbl expanded to over 700 stores across the United States, largely fueled by social media buzz and TikTok-worthy cookie drops. The crumbl chocolate chip cookie became not just a dessert but a brand symbol—appearing in birthday parties, food blogs, and viral taste test videos.
Crumbl’s innovative marketing and product strategy helped redefine how we view the traditional chocolate chip cookie, influencing countless home bakers and sparking a flood of copycat recipes online.
If you love cookie classics with a twist like our Coconut Pecan Cookies, you’ll appreciate the origins and staying power of this modern classic.
Why You’ll Love the Crumbl Chocolate Chip Cookie
There’s a reason why the crumbl chocolate chip cookie continues to dominate dessert menus, Instagram feeds, and home kitchens alike—it’s pure cookie magic. Unlike standard cookies, which may be too crispy or thin, Crumbl’s version hits every mark for texture, size, and flavor.
Here’s what makes it stand out:
- Soft and thick: Thanks to the perfect butter-to-flour ratio and cornstarch, the cookie remains soft inside and puffy outside.
- Super gooey centers: Slight underbaking gives that iconic doughy bite.
- Packed with milk chocolate: Guittard or Ghirardelli chips ensure deep chocolate richness.
- Perfect for sharing: Or not—each cookie is large enough to split, but most people won’t want to.
- Customizable: It’s a blank canvas for nuts, caramel, sea salt, and more.
If you’re a fan of rich, decadent cookies like our Fudgy Double Chocolate Cookies, then the crumbl chocolate chip cookie will feel like the next level of indulgence. It’s the kind of cookie that makes you close your eyes after the first bite—and immediately reach for a second.
Whether you’re baking for family, friends, or just yourself, this cookie never disappoints.
Step-by-Step Guide to Making Crumbl Chocolate Chip Cookie
Craving that thick, soft, and gooey crumbl chocolate chip cookie at home? Good news—it’s easier than you think. With a few basic ingredients and simple steps, you can bake cookies that look and taste just like the real deal.
You’ll start by creaming butter and sugars until fluffy, then add eggs and vanilla for richness. The dry ingredients—flour, cornstarch, baking soda, baking powder, and salt—are whisked together separately before being combined into a smooth dough.
The key to achieving that signature Crumbl texture is scooping large dough balls (about ¼ cup each), chilling the dough, and baking just until the edges turn golden. Letting them rest on the pan keeps the centers soft and gooey.
And don’t forget the chocolate—using premium milk chocolate chips like Guittard or Ghirardelli makes all the difference in flavor and melt factor.
These cookies are big, bold, and totally bakery-worthy, with soft centers, buttery flavor, and melty chocolate in every bite.
📌 CLICK HERE 📌 to view the full printable recipe with detailed measurements and step-by-step instructions in the recipe card plugin.
Creative Variations of Crumbl Chocolate Chip Cookie
Once you’ve nailed the original crumbl chocolate chip cookie, why not have some fun with it? This cookie is the perfect base for all kinds of flavor-packed twists, allowing you to personalize each batch with your own signature style. Whether you like extra gooey centers, bold flavors, or fun textures, the possibilities are endless.
Here are some of our favorite variations to spice up your cookie routine:
- Salted Caramel Stuffed: Press a soft caramel candy into the center of each dough ball before baking. It melts inside, creating a luscious surprise.
- Peanut Butter Chip Swirl: Fold in peanut butter chips or swirl creamy peanut butter into the dough for a salty-sweet balance.
- Dark Chocolate Dream: Swap milk chocolate chips for bittersweet or 70% dark chocolate for a richer, more intense flavor.
- Red Velvet Twist: Add a couple tablespoons of cocoa powder and a splash of red food coloring for a Crumbl-inspired red velvet cookie.
- Mini Bites: Use a tablespoon scoop to create bite-sized versions that are perfect for parties or cookie trays.
If you’re into imaginative bakes like our Cheesecake Cookies, these ideas will take your crumbl chocolate chip cookie skills to the next level. Don’t be afraid to get creative—your perfect flavor combo might be one batch away!
How to Store and Serve Crumbl Chocolate Chip Cookie
You’ve baked a perfect crumbl chocolate chip cookie—now what? Proper storage and presentation make all the difference in preserving the texture, flavor, and visual appeal of your cookies. Whether you’re saving them for later or planning to serve them warm and gooey, here’s how to keep them at their best.
Storage Tips
- Room temperature: Store cookies in an airtight container for up to 3–4 days. Add a slice of bread to the container to help maintain moisture.
- Freezing: You can freeze both baked cookies and raw dough balls. Freeze the dough on a tray first, then transfer to a ziplock bag. Baked cookies freeze well for up to 2 months.
- Reheating: Pop them in the microwave for 10–15 seconds or warm in a low oven for that fresh-from-the-oven texture.
Serving Ideas
- Serve warm with a glass of cold milk or hot cocoa.
- Crumble over vanilla ice cream for a deluxe dessert.
- Use two cookies to make an indulgent ice cream sandwich.
- Add a drizzle of melted chocolate or caramel sauce for extra flair.
Just like our popular Strawberry Cookies, crumbl chocolate chip cookie creations are best when enjoyed fresh—and a little warm!
Tips for the Perfect Crumbl Chocolate Chip Cookie
Achieving the perfect crumbl chocolate chip cookie doesn’t have to be complicated—but it does require a few smart baking techniques. These expert-approved tips will help you get that iconic Crumbl texture: crisp edges, a gooey middle, and thick, bakery-style height.
Expert Tips
- Use room temperature butter for better creaming. Cold butter won’t whip properly and can lead to dense cookies.
- Chill your dough for at least 30 minutes. This helps prevent excessive spreading and intensifies flavor.
- Don’t overmix your dough after adding the dry ingredients—stop once it’s just combined.
- Scoop large dough balls (¼ cup or more) to mimic Crumbl’s massive size.
- Add extra chips on top before baking for that professional, picture-perfect look.
Precision is key in cookie baking. Always weigh your flour, especially if you’re not using a standard measuring cup. Too much flour can turn your cookies dry or cakey.
If you’re new to baking or experimenting with your first few batches, follow these steps just like you would when making our Easy Peanut Butter Cookies. Small changes make a big difference—and help you master the crumbl chocolate chip cookie every single time.
Common Mistakes to Avoid When Baking Crumbl Chocolate Chip Cookie
Even experienced bakers sometimes run into problems with their cookies. Avoid these common errors to get the most out of your crumbl chocolate chip cookie recipe and ensure perfect results every time.
Mistakes to Watch Out For
- Cold butter: Trying to cream cold butter with sugar leads to lumpy dough and poor structure. Let butter soften first.
- Skipping chill time: This leads to flat cookies that spread too much and lack chewy thickness.
- Overmixing the dough: This activates the gluten too much and results in a tough cookie.
- Crowding the baking sheet: Give each cookie space to spread evenly for uniform baking.
- Overbaking: Remember—these cookies should look slightly underdone when you pull them out of the oven. They’ll finish baking as they cool on the pan.
Learning from these common missteps is essential if you want consistently great results. Think of it the same way you would troubleshoot a batch of our Coconut Pecan Cookies—a few small adjustments can completely transform the outcome.
With a little awareness and practice, your crumbl chocolate chip cookie will go from good to unforgettable.
Decorating Ideas for Crumbl Chocolate Chip Cookie
While the classic crumbl chocolate chip cookie is already a showstopper, decorating it takes the visual appeal—and the flavor—to the next level. Whether you’re making cookies for a party, holiday, or just want to impress your guests, a few finishing touches can transform your cookies from simple to bakery-worthy.
Here are some easy and creative decorating ideas to elevate your cookies:
- Chocolate Drizzle: Melt dark, milk, or white chocolate and drizzle it over cooled cookies for a gourmet finish. Let it set for a few minutes for a firm topping.
- Extra Chips on Top: Before baking, press a few chocolate chips on top of each dough ball. This gives that signature Crumbl look with extra melty goodness.
- Sea Salt Sprinkle: Add a pinch of flaky sea salt after baking for a flavor contrast that enhances the sweetness of the chocolate.
- Half-Dipped in Chocolate: Dip half of each cookie in melted chocolate, then coat with crushed nuts, toffee bits, or sprinkles.
- Buttercream Swirl: Pipe a swirl of flavored buttercream frosting (like vanilla bean or peanut butter) right onto the center for a decadent upgrade.
These small tweaks can make a big difference, just like the added flavor surprise in our Blueberry Cookies. With minimal effort, you’ll have crumbl chocolate chip cookies that look as good as they taste—and they’ll be ready for their close-up on social media too.
FAQs About Crumbl Chocolate Chip Cookie
If you’re baking your first crumbl chocolate chip cookie batch or perfecting your tenth, you might still have a few questions. Here are answers to the most common ones, so you can troubleshoot and tweak with confidence.
Q: Can I use dark chocolate instead of milk chocolate?
A: Absolutely! Dark chocolate adds a deeper, more complex flavor. Try it with bittersweet or semisweet chips for a less sweet cookie.
Q: How do I get the cookies to look just like Crumbl’s?
A: Use a large cookie scoop, gently press extra chips on top before baking, and don’t overbake. Slight underbaking gives you that gooey center.
Q: Can I freeze the dough?
A: Yes. Scoop the dough into balls, freeze on a tray, then transfer to a sealed bag. Bake straight from frozen, adding 2–3 minutes to the time.
Q: Why did my cookies turn out flat?
A: Your butter might have been too soft or melted, or you skipped chilling the dough. Both result in spreading.
Q: What chocolate chips does Crumbl actually use?
A: They use Guittard milk chocolate chips, known for their high quality. Ghirardelli and Callebaut are great substitutes.
For more rich and indulgent cookie tips, check out our Fudgy Double Chocolate Cookies—you’ll love them just as much as your crumbl chocolate chip cookie creations.
Conclusion
The crumbl chocolate chip cookie is more than a dessert—it’s a fun, rewarding baking experience that’s surprisingly easy to bring into your own kitchen. With its thick, gooey center, rich chocolatey flavor, and customizable toppings, this cookie delivers on taste, texture, and nostalgia.
Whether you’re making a batch for a weekend treat, a family get-together, or just satisfying your own sweet tooth, the recipe options we tested give you reliable, bakery-style results. From choosing the right chocolate chips to mastering the perfect bake time, every tip we’ve shared is designed to help you replicate the Crumbl experience—without ever leaving home.
If you’re ready to explore even more cookie magic, browse other unique recipes like our Cheesecake Cookies or get inspired by the culinary creativity on sites like NYT Cooking, AllRecipes, and Tasty. These platforms offer a wealth of ideas and techniques to help you grow as a home baker.
Now it’s your turn to mix, scoop, and bake the ultimate crumbl chocolate chip cookie. Enjoy every soft, sweet, chocolate-loaded bite—and don’t forget to share your creations with fellow cookie lovers!
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Crumbl Chocolate Chip Cookie: 3 Best Copycat Recipes Tried
This copycat Crumbl chocolate chip cookie recipe brings the famous bakery treat right to your kitchen. These cookies are extra thick, ultra-soft, and packed with melty milk chocolate chips—just like the originals. With simple ingredients and easy instructions, you can recreate that signature Crumbl flavor and texture at home, perfect for sharing (or not!).
- Total Time: 27 minutes
- Yield: 8 large cookies 1x
Ingredients
1 cup unsalted butter, softened
¾ cup packed brown sugar
½ cup granulated sugar
2 large eggs
1 tbsp vanilla extract
3 cups all-purpose flour
1 tbsp cornstarch
1 tsp baking soda
½ tsp baking powder
1 tsp salt
2 cups milk chocolate chips (Guittard or Ghirardelli recommended)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
Add eggs and vanilla extract; beat until combined.
In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Stir in the milk chocolate chips.
Scoop dough into large balls using a ¼ cup measuring cup or large cookie scoop.
Chill dough balls in the refrigerator for 30 minutes.
Place dough balls onto the prepared baking sheet, leaving space between each cookie.
Bake for 10–12 minutes or until edges are golden and centers look slightly underbaked.
Let cookies rest on the baking sheet for 10 minutes before transferring to a wire rack to cool.
Notes
Chilling the dough is essential for thickness and chewiness—don’t skip it.
Press extra chocolate chips on top before baking for that signature Crumbl look.
Store leftovers in an airtight container at room temperature for 3–4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 large cookie
- Calories: 480 kcal
- Sugar: 38g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
