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Freshly baked homemade apple pie with a golden lattice crust on a rustic wooden table, surrounded by apples and cinnamon sticks.

Homemade Apple Pie Recipe: 10 Tips for the Best Flavor

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This homemade apple pie recipe is a classic dessert with a flaky, buttery crust and a perfectly spiced apple filling. Whether for holidays, family gatherings, or a cozy weekend treat, this pie delivers warm, comforting flavors in every bite. Follow these simple steps to create a golden, crispy crust and a rich, tender apple filling.

  • Total Time: 1 hour 30 minutes
  • Yield: 8 slices 1x

Ingredients

Scale

For the Crust:

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter (cold, cubed)
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • 6–8 tablespoons ice water

For the Filling:

  • 6–7 medium apples (Granny Smith, Honeycrisp, or a mix)
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 tablespoons cornstarch
  • 1 tablespoon butter (for dotting)

Instructions

  • Prepare the Crust: In a bowl, mix flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water gradually and mix until the dough forms. Divide into two discs, wrap in plastic, and refrigerate for at least 30 minutes.
  • Prepare the Filling: Peel, core, and slice the apples. Toss them with sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Let sit for 15 minutes.
  • Roll Out the Dough: Roll one disc into a 12-inch round and fit it into a 9-inch pie plate. Fill with the apple mixture and dot with butter.
  • Top the Pie: Roll out the second disc and place it over the filling. Seal the edges, trim excess dough, and cut slits on top for steam to escape.
  • Bake: Preheat the oven to 375°F (190°C). Brush the crust with egg wash and bake for 50-60 minutes until golden brown.
  • Cool & Serve: Let the pie cool for at least 2 hours before slicing. Serve warm with ice cream or whipped cream.

Notes

  • For a flakier crust, keep all ingredients cold and avoid overworking the dough.
  • Use a mix of sweet and tart apples for a balanced filling.
  • If your crust browns too quickly, cover the edges with foil or a pie shield halfway through baking.
  • Letting the pie cool completely before slicing helps set the filling.
  • Author: Sarah
  • Prep Time: 30 minutes
  • Cook Time: 50-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 504 kcal
  • Sugar: 35.4 g
  • Sodium: <50 mg
  • Fat: 23.6 g
  • Saturated Fat: 14-16 g
  • Unsaturated Fat: 6-8 g
  • Trans Fat: 0g
  • Carbohydrates: 71 g
  • Fiber: 3.6 g
  • Protein: 4.5 g
  • Cholesterol: 60-80 mg

Find it online: https://www.tastecharm.com/homemade-apple-pie-recipe-10-tips/