fresh tuna salad recipe

Kimchi tuna salad is a bold and zesty dish that combines the savory richness of tuna with the spicy, tangy kick of fermented kimchi. For many, canned tuna is a convenient option, but the question often arises: Can I use fresh tuna instead of canned? The short answer is yes, and the result is nothing short of extraordinary. Fresh tuna elevates the dish with its robust texture and clean flavor, offering a more satisfying bite and a refined culinary experience. The beauty of using fresh tuna lies in its versatility. Unlike canned tuna, fresh tuna can be seared, grilled, or … Learn more