masago

Masago is a vibrant and versatile ingredient that has earned its place as a beloved staple in Japanese cuisine. It is also gaining popularity in kitchens around the world. Renowned for its bright orange color, delicate crunch, and subtle umami flavor, it brings a distinct character to the dishes it graces. Whether sprinkled on sushi rolls, added to poke bowls, or blended into creamy sauces, it elevates meals in both flavor and appearance. Beyond its versatility, it carries cultural and nutritional significance. This has made it a favorite among chefs and food enthusiasts alike. This guide explores everything you need … Learn more