Cozy Banoffee Pie Cookies – There are some flavor combinations that just sing, creating an unforgettable symphony on your palate, and for me, banoffee is absolutely one of them. That dreamy blend of sweet, ripe banana, luscious toffee, and a buttery biscuit base has always held a cherished spot in my heart, instantly evoking cozy evenings and sweet celebrations, much like the first time I tasted a proper banoffee pie at a charming little cafe on a misty autumn afternoon – pure, rich, creamy sweetness I’ve never forgotten.
Lately, I’ve been on a delightful mission to infuse those beloved banoffee flavors into my everyday baking in new and exciting ways, and that’s precisely how these utterly irresistible Banoffee Pie Cookies came to be. They perfectly encapsulate all the magic of the classic pie – the rich, gooey toffee, the subtle whisper of banana, and that irresistible creamy sweetness – all wrapped up in a wonderfully chewy, perfectly portable package.
These aren’t just any cookies; they’re a little hug in edible form, a sweet memory just waiting to be made right in your own kitchen. If you love discovering new favorite treats, perhaps you’ll also adore my Salted Caramel Apple Cookies for another delightful flavor journey, and I promise these cookies will quickly become a cherished favorite too!
Why You’ll Love This Banoffee Pie Cookies
These banoffee pie cookies are more than just a treat; they’re an experience! They bring together that classic, comforting British dessert flavor in a convenient, utterly irresistible cookie form. Each bite is a symphony of textures and tastes – from the chewy base studded with creamy white chocolate and crunchy toffee bits to the subtle banana notes and the gorgeous swirls of dulce de leche. They are incredibly satisfying, relatively simple to whip up, and guaranteed to be a hit with anyone who tries them. Plus, who can resist a cookie that tastes like a whole pie? These Banoffee Pie Cookies are sure to become a cherished recipe in your baking repertoire.
The Secret to Great Banoffee Pie Cookies
The true magic in these Banoffee Pie Cookies lies in two key elements: the quality of your dulce de leche and the strategic use of banana flavor. A good, thick dulce de leche (whether store-bought or homemade) will provide that deep, rich toffee backbone, creating those delectable caramel pockets. And while the natural banana flavor from the brown sugar and a hint of vanilla is lovely, a tiny splash of banana extract truly elevates the cookies from ‘good’ to ‘oh-my-goodness-what-is-this?!’ without making them taste artificial. It genuinely brings that authentic banoffee essence front and center, creating a perfectly balanced flavor profile that will have everyone asking for your secret for these amazing toffee banana cookies.
Pro Tips to Nail It Every Time
Want your Banoffee Pie Cookies to be absolutely perfect? First, don’t skimp on the chilling time for the dough. This helps the flavors meld and prevents your cookies from spreading too much in the oven, ensuring a wonderfully thick, chewy texture. Second, use a combination of white chocolate chips and good quality toffee bits for varied pockets of sweetness and crunch – don’t be afraid to add a few more on top before baking for visual appeal. Lastly, resist the urge to overbake! Pull them out when the edges are just set and lightly golden, even if the centers still look a little soft.
They’ll continue to set up as they cool, guaranteeing those coveted gooey, chewy middles for your easy banoffee cookies.
Fun Variations to Try
If you’re feeling adventurous, these Banoffee Pie Cookies are wonderfully adaptable! Consider adding a sprinkle of toasted pecans or walnuts for an extra layer of crunch and nutty flavor, which complements the dulce de leche beautifully. For a more intense caramel experience, drizzle a little extra warm dulce de leche over the cooled cookies, making them even more indulgent. You could also swap out the white chocolate chips for milk chocolate for a different kind of sweet kick, or even add a pinch of cinnamon or nutmeg to the dough for a warm, spiced twist that pairs perfectly with the banana notes. Don’t be afraid to play around and make them your own favorite sweet treat!
Final Thoughts
Baking these Banoffee Pie Cookies feels like a mini celebration in itself. There’s something so comforting about the aroma filling your kitchen and knowing you’re about to share a truly special treat. Whether you’re making them for a quiet evening at home, a bustling family gathering, or to brighten a friend’s day, they always bring smiles. They’re a testament to how beloved dessert flavors can be reimagined into something new yet wonderfully familiar. These chewy cookies are more than just a recipe; they are an invitation to create warmth and joy. So, grab your mixing bowl, embrace the joy of baking, and get ready to fall head over heels for these irresistible Banoffee Pie Cookies. Happy baking, my friends!
Cozy Banoffee Pie Cookies: A Sweet Escape
Course: BreakfastCuisine: British-inspiredDifficulty: Medium4
servings30
minutes40
minutes300
kcalImagine the iconic British dessert, Banoffee Pie, transformed into a deliciously soft, chewy cookie! These Banoffee Pie Cookies are loaded with rich dulce de leche, sweet banana flavor, crunchy toffee bits, and creamy white chocolate chips, all topped with a sprinkle of crushed biscuits and flaky sea salt. Pure joy in every bite!
Ingredients
1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
1 1/4 cups packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon banana extract (optional, for stronger banana flavor)
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dulce de leche
1 cup white chocolate chips
1/2 cup toffee bits
1/4 cup crushed Biscoff cookies or graham crackers, for topping
Flaky sea salt, for sprinkling
Directions
- In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and banana extract (if using).
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the dulce de leche, white chocolate chips, and toffee bits until evenly distributed throughout the dough. The dulce de leche should be swirled in but not fully mixed, creating lovely pockets of flavor.
- Cover the dough and chill in the refrigerator for at least 30 minutes, or up to 2 hours. Chilling helps prevent spreading and deepens the flavors.
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Scoop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Slightly flatten the tops and sprinkle with additional crushed Biscoff cookies and a pinch of flaky sea salt.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. They may look underbaked, but they will continue to set as they cool.
- Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature!
Notes
- The Dulce de Leche Swirl: Don’t fully incorporate the dulce de leche into the dough! A gentle fold ensures those lovely caramel pockets burst through when you bite into the cookie, mimicking the pie layers. It’s all about creating that wonderful marbling effect.
- Banana Boost: While these cookies have a lovely underlying banana note, a tiny bit of banana extract really amplifies that classic banoffee flavor without making the cookies soggy. It’s my secret weapon for that authentic taste, ensuring consistent banana goodness throughout!
- Perfectly Chewy: For those gorgeously chewy centers, bake until the edges are set and lightly golden, but the middle still looks just a touch underdone. They’ll firm up as they cool, leaving you with that melt-in-your-mouth texture we all adore and preventing any dry, crumbly cookies!
