Ingredients
Scale
- 1/2 cup (113g) unsalted butter, softened
- 4 oz (113g) cream cheese, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups (156g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mix-ins (chocolate chips, crushed cookies, fresh fruit, etc.)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter, cream cheese, and sugar in a bowl until light and fluffy.
- Add egg and vanilla extract and mix until combined.
- Whisk flour, baking powder, and salt in a separate bowl. Gradually add to the wet mixture.
- Fold in mix-ins like chocolate chips or fruit if using.
- Scoop dough onto baking sheet using a spoon or cookie scoop.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on a wire rack before serving. Enjoy!
Notes
- For extra flavor, chill the dough for 30 minutes before baking.
- For a crispier texture, bake for an additional 1-2 minutes.
- Storage: Keep in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg