Ingredients
Scale
Creamy Garlic Parmesan Chicken:
- 4 boneless chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3 garlic cloves, minced
- 1 cup shredded parmesan cheese
- 1 tsp Italian seasoning
- Fresh parsley for garnish
Cheesy Buffalo Ranch Chicken:
- 3 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
Instructions
For Creamy Garlic Parmesan Chicken:
- Place chicken breasts in the crockpot.
- In a bowl, mix heavy cream, chicken broth, minced garlic, parmesan cheese, and Italian seasoning. Pour over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Garnish with fresh parsley before serving.
For Cheesy Buffalo Ranch Chicken:
- Add shredded chicken to the crockpot.
- Combine buffalo sauce, ranch seasoning mix, and softened cream cheese in a bowl. Pour over the chicken.
- Sprinkle shredded cheddar cheese on top.
- Cover and cook on low for 3-4 hours. Stir before serving.
Notes
- Serve creamy garlic parmesan chicken with mashed potatoes, rice, or pasta for a complete meal.
- Pair buffalo ranch chicken with tortilla chips, rice, or as a filling for tacos or wraps.
- Add fresh vegetables like broccoli, green beans, or carrots for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 6 hours (on low) or 3 hours (on high
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Calories: Calories: 380 (approximate, adjust based on ingredients)
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg