If you’ve ever dined at Longhorn Steakhouse, you likely know that the Longhorn Parmesan Crusted Chicken recipe is one of their standout dishes. Its irresistible combination of tender chicken, creamy ranch sauce, and a perfectly golden Parmesan crust makes it truly unforgettable. The flavors meld together in a way that feels both comforting and indulgent, making it a favorite for countless diners. However, did you know you can recreate this iconic dish at home? That’s right—no need for reservations or takeout when you can master the recipe in your own kitchen.
With the right ingredients, a bit of care, and some helpful tips, you can whip up a meal that rivals the restaurant version. Not only will this save you money, but it also allows you to personalize the dish to your preferences. For example, you can control the level of seasoning, adjust the crust to be extra crispy, or even add a spicy twist for a little heat. Moreover, recreating this dish at home offers a sense of accomplishment and pride. Whether you’re serving it for a family dinner or impressing guests at a special gathering, this dish is guaranteed to be a hit. Let’s dive into the process and explore every detail, along with some helpful tips and flavorful variations.
Why You’ll Love This Longhorn Parmesan Crusted Chicken
This recipe truly has it all. First, it starts with a juicy, well-seasoned chicken base that serves as the perfect canvas. Above that, you’ll layer a creamy, tangy ranch sauce that enhances the flavor and adds a delightful richness. Finally, the pièce de résistance: a crunchy Parmesan topping that ties everything together.
In addition, this recipe is simple enough for weeknight dinners but fancy enough to serve on special occasions. Moreover, it’s highly versatile. For example, you can swap out panko breadcrumbs for gluten-free options or mix in extra herbs for a fresh twist. Additionally, it’s an excellent dish to pair with various sides, making it adaptable to different tastes. Curious about what makes this dish so special? Let’s explore more about its ingredients and why this recipe remains a crowd-pleaser time and time again.
Ingredients for Longhorn Parmesan Crusted Chicken
To recreate this dish at home, you’ll need a selection of fresh and flavorful ingredients. Each component plays a vital role in achieving the signature taste and texture of Longhorn’s famous Parmesan Crusted Chicken. As a result, you’ll be rewarded with a restaurant-quality dish that is sure to impress.
Chicken and Seasoning:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
The seasoning mix ensures that the chicken is well-flavored and aromatic. For an added kick, you could experiment by incorporating a pinch of cayenne pepper or swapping smoked paprika for sweet paprika.
Parmesan Crust:
- 1 cup freshly grated Parmesan cheese
- ½ cup panko breadcrumbs
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
The Parmesan crust combines savory cheese with crispy breadcrumbs for the perfect crunch. To make it extra indulgent, consider mixing in some shredded mozzarella or adding a hint of lemon zest for brightness.
Creamy Ranch Sauce:
- ½ cup ranch dressing
- ¼ cup sour cream
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon minced garlic
This creamy ranch sauce adds a tangy, flavorful base that complements the cheesy topping. You can also personalize it by using garlic-infused olive oil or adding chopped chives for a fresh finish.
If you’re curious about how this recipe compares to the restaurant’s version, check out this detailed analysis: Does Longhorn Steakhouse Have Parmesan Crusted Chicken?.
Step-by-Step Guide to Making Longhorn Parmesan Crusted Chicken
To achieve the best results, it’s crucial to follow each step carefully. In short, preparation, layering flavors, and ensuring the proper cooking technique are key to perfecting this dish. Let’s break it down.
1. Prepare the Chicken
- Pound the Chicken: Place each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken until it’s evenly thick—about 1 inch. This step is essential because it ensures even cooking and helps the chicken stay juicy.
- Season Generously: In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Sprinkle this blend on both sides of the chicken, ensuring it’s evenly coated. In addition, use your hands to massage the seasoning into the meat to enhance the flavor absorption.
2. Sear the Chicken
- Heat olive oil in a large skillet over medium heat. Once the oil is shimmering, add the chicken and sear for 3–4 minutes on each side until golden brown. However, avoid cooking the chicken through at this stage, as it will finish in the oven.
- After searing, transfer the chicken breasts to a prepared baking dish, arranging them in a single layer. This ensures that the chicken will bake evenly.
3. Create the Parmesan Crust
- Mix Ingredients: In a medium-sized bowl, combine freshly grated Parmesan cheese, panko breadcrumbs, melted butter, and Italian seasoning. Additionally, if you enjoy a hint of spice, add a dash of crushed red pepper flakes.
- Prepare the Ranch Sauce: In another bowl, whisk together ranch dressing, sour cream, grated Parmesan cheese, and minced garlic. As a result, you’ll have a smooth, creamy base that adds an extra layer of richness to the dish.
4. Assemble and Bake
- Spread the creamy ranch sauce evenly over each chicken breast. Next, press the Parmesan crust mixture firmly on top, ensuring it adheres well.
- Bake the chicken in a preheated oven at 400°F (200°C) for 15–20 minutes, or until the internal temperature reaches 165°F (75°C). Finally, for a perfectly golden crust, switch to broil mode for 1–2 minutes at the end.
By following these steps, you’ll create a dish that is flavorful, crispy, and deliciously satisfying!
Tips for Success Longhorn Parmesan Crusted Chicken
Not only is this Longhorn Parmesan Crusted Chicken straightforward, but it also provides numerous opportunities to elevate its flavors and textures. A few small tweaks can transform the dish into something truly spectacular. For example, you can focus on the quality of ingredients or explore new flavor combinations to make it uniquely yours.
Use Fresh Cheese
Always opt for freshly grated Parmesan cheese rather than pre-shredded varieties. Fresh Parmesan has a richer, more authentic flavor that melts beautifully, creating a creamy, golden crust. In contrast, pre-shredded cheese often contains anti-caking agents that can prevent it from melting evenly, which might compromise the texture.
Add Layers of Flavor
If you’re looking to brighten up the dish, consider adding some lemon zest to the crust mixture. The citrus notes complement the rich cheese and creamy ranch sauce perfectly. Additionally, fresh herbs like parsley, basil, or chives can add a pop of freshness. A sprinkling of these on top before serving not only enhances the flavor but also gives the dish a restaurant-quality presentation.
Double the Sauce
For those who enjoy extra creaminess, double the amount of ranch sauce. You can drizzle it generously over the chicken when serving or use it as a dipping sauce on the side. Additionally, this creamy addition pairs wonderfully with roasted vegetables, mashed potatoes, or a crisp side salad.
With these tips, you can elevate this simple dish into something unforgettable.
Creative Variations
Cooking at home gives you endless possibilities to customize and experiment. Similarly, this recipe can be tailored to match your preferences or dietary needs while retaining its delicious essence.
Spicy Twist
If you enjoy a bit of heat, add cayenne pepper or smoked paprika to the Parmesan crust mixture. The slight spiciness balances the creamy and cheesy elements beautifully. You could also serve it with a side of spicy dipping sauce for an added kick.
Herb-Infused
To create an aromatic, earthy variation, mix fresh herbs like rosemary, thyme, or sage into the crust mixture. These herbs bring a delightful fragrance and depth of flavor. Additionally, using herb-infused butter in the crust can take the flavor profile up a notch.
Low-Carb Option
For a keto-friendly version, replace panko breadcrumbs with crushed pork rinds. This substitution maintains the crunchiness of the crust while eliminating the carbs. Pair this version with a side of creamy cauliflower mash or sautéed zucchini noodles for a complete low-carb meal.
With these creative ideas, you can make this dish a staple in your recipe collection while keeping it exciting and versatile for every occasion!
FAQs About Longhorn Parmesan Crusted Chicken Recipe
How Do You Cut Chicken for Chicken Parmesan?
For this recipe, you can either butterfly the chicken breasts or pound them evenly to achieve the desired thickness. Butterflying involves slicing the chicken horizontally, creating two thinner pieces that cook faster and more evenly. On the other hand, pounding the chicken between sheets of plastic wrap ensures uniform thickness without splitting the meat.
In addition, even thickness is crucial for consistent cooking. It prevents some parts from drying out while others remain undercooked. This step also allows the seasoning and flavors to permeate the chicken more effectively, resulting in a flavorful and juicy dish. chicken for chicken parmesan here.
How Much Is Parmesan Crusted Chicken at Longhorn Steakhouse?
Prices for Longhorn’s Parmesan Crusted Chicken vary by location but generally range from $15 to $20 per entrée. While dining out offers the convenience of a professionally prepared meal, making this dish at home is significantly more affordable.
For instance, you can use the same high-quality ingredients for multiple servings at a fraction of the cost. Moreover, preparing it at home gives you control over portion size, seasoning, and additional toppings, making it a versatile option for any occasion. Find out more about the cost of this dish at Longhorn Steakhouse.
Does Longhorn Steakhouse Have Parmesan Crusted Chicken?
Yes, Parmesan Crusted Chicken is one of the signature dishes on Longhorn Steakhouse’s menu. Its combination of juicy, seasoned chicken, creamy ranch sauce, and a golden Parmesan crust has made it a fan favorite. Above all, the restaurant’s version is known for its rich, indulgent flavors, making it a go-to choice for customers seeking a hearty and satisfying meal.
If you’ve ever wanted to try this dish or learn more about its ingredients and preparation, explore this detailed guide.
What Is Parmesan Crusted Chicken Made Of?
This dish consists of tender chicken breasts seasoned with spices, topped with a crust made from Parmesan cheese and breadcrumbs, and paired with a creamy ranch-inspired sauce. In contrast to traditional chicken parmesan, which features marinara sauce and mozzarella, this recipe opts for a cheesy crust and ranch dressing for a richer, creamier flavor profile. Parmesan Crusted Chicken here.
How to Keep Chicken Parmesan From Getting Soggy?
To ensure the crust remains crispy, start by patting the chicken dry with paper towels before seasoning and cooking. This step removes excess moisture, which can cause sogginess.
Moreover, avoid overcrowding the pan or baking dish, as this traps steam and prevents the crust from crisping up properly. For added crispiness, broil the chicken for 1–2 minutes after baking. As a result, the chicken will develop a golden, crunchy topping that perfectly complements its juicy interior. chicken parmesan crisp here.
Serving Suggestions
Pairing the Longhorn Parmesan Crusted Chicken with the right sides elevates the dish to a complete meal. For example, creamy mashed potatoes are a classic accompaniment that balances the dish’s richness with their smooth texture. Similarly, roasted Brussels sprouts or steamed asparagus add a fresh, earthy contrast to the creamy and cheesy flavors.
If you prefer pasta, garlic butter noodles or a simple olive oil-based spaghetti make excellent choices to complement the chicken. For a lighter pairing, a Caesar salad with crisp romaine lettuce and tangy dressing offers a refreshing contrast. Additionally, freshly baked dinner rolls or crusty bread are perfect for soaking up any extra creamy sauce on your plate.
To complete the meal, consider a light dessert. For instance, lemon sorbet cleanses the palate, while a mixed fruit salad adds a sweet yet refreshing note to round out the dining experience. These combinations ensure your meal feels indulgent yet balanced, leaving your guests satisfied and impressed.
Conclusion
The Longhorn Parmesan Crusted Chicken recipe exemplifies how restaurant-quality meals can be recreated in the comfort of your home. With its perfectly seasoned chicken, creamy ranch sauce, and irresistible Parmesan crust, this dish is a testament to the power of simple yet effective ingredients. Moreover, its versatility makes it suitable for weeknight dinners, family gatherings, or special occasions.
By following this detailed guide, you can adapt the recipe to suit your personal preferences, whether that means adding extra spices, trying gluten-free breadcrumbs, or doubling the sauce for added indulgence. In conclusion, this recipe allows you to bring the taste of Longhorn Steakhouse into your kitchen, ensuring a memorable meal every time.
For even more inspiration and alternative methods to create the perfect Parmesan Crusted Chicken, check out these helpful resources:
By trying this recipe, you’ll not only enjoy a delicious homemade meal but also gain the satisfaction of mastering a beloved restaurant classic. Above all, happy cooking!
