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Piñata Surprise Confetti Pie with a slice removed, revealing colorful candy inside.

Piñata Surprise Confetti Pie: 7 Sweet Reasons to Try It

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A fun and festive Piñata Surprise Confetti Pie filled with a hidden candy surprise inside! This no-bake dessert features a buttery graham cracker crust, a creamy vanilla filling, and a colorful explosion of sprinkles and candy that spill out when sliced. Perfect for birthdays, celebrations, or any occasion where you want to add a little extra fun!

  • Total Time: 4 hours 20 minutes (Includes chilling time)
  • Yield: 8 servings 1x

Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs (or crushed vanilla cookies)
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Filling:

  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups whipped cream or Cool Whip
  • ½ cup colorful sprinkles (jimmies or confetti sprinkles)
  • 1 cup candy mix (mini M&Ms, chocolate chips, or crushed cookies)

For the Topping:

  • 1 cup whipped cream or Cool Whip
  • ¼ cup rainbow sprinkles
  • ½ cup additional candy pieces (M&Ms, mini marshmallows, or crushed cookies)
  • Optional: melted chocolate or caramel drizzle

Instructions

  1. Prepare the Crust:

    • In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
    • Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
    • Refrigerate for at least 30 minutes to set while preparing the filling.

  2. Make the Filling:

    • In a large mixing bowl, beat the cream cheese until smooth and creamy.
    • Add the sweetened condensed milk and vanilla extract, and mix until fully combined.
    • Gently fold in the whipped cream or Cool Whip to keep the mixture light and fluffy.
    • Stir in the colorful sprinkles, making sure not to overmix.

  3. Assemble the Pie:

    • Pour half of the filling into the prepared crust and spread it evenly.
    • Add a layer of surprise filling (mini candies, chocolate chips, or crushed cookies) in the center.
    • Pour the remaining filling over the candy layer, smoothing the top with a spatula.

  4. Chill the Pie:

    • Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.
    • For best results, let it chill overnight.

  5. Decorate and Serve:

    • Spread or pipe whipped cream over the top of the pie.
    • Sprinkle additional rainbow sprinkles and candy pieces over the whipped cream.
    • Drizzle melted chocolate or caramel over the top for extra flavor.
    • Slice and serve to reveal the surprise candy filling inside!

Notes

  • For a chocolate variation, swap the graham cracker crust with crushed Oreos and use a chocolate mousse filling.
  • If making ahead, store in the refrigerator for up to 3 days or freeze slices for longer storage.
  • Avoid using nonpareil sprinkles in the filling as they tend to bleed and dissolve into the mixture.
  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes (No baking required!)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: ~380 kcal
  • Sugar: 30g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 45mg

Find it online: https://www.tastecharm.com/pinata-surprise-confetti-pie-7-sweet-reasons/