Ingredients
12 Hawaiian rolls (or soft slider buns)
1 lb sliced roast beef
6–8 slices provolone or Swiss cheese
¼ cup mayonnaise or horseradish sauce (optional)
¼ cup unsalted butter, melted
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tbsp poppy seeds or everything bagel seasoning
Instructions
Preheat oven to 350°F (175°C). Lightly grease a 9×13 baking dish or line with foil.
Slice the entire sheet of rolls in half horizontally. Place the bottom half in the baking dish.
Evenly layer the roast beef over the buns, followed by the cheese.
Spread mayo or horseradish on the underside of the top half of the rolls (optional), then place on top.
In a small bowl, mix melted butter, Dijon mustard, Worcestershire, garlic powder, and onion powder.
Brush the butter mixture evenly over the tops of the rolls.
Sprinkle with poppy seeds or everything seasoning.
Cover with foil and bake for 15 minutes. Remove foil and bake for another 5–7 minutes until golden brown.
Let cool slightly before slicing and serving warm.
Notes
Substitute cheese to your preference: cheddar, mozzarella, or pepper jack for a kick.
For extra flavor, add caramelized onions or sautéed mushrooms inside.
Store leftovers in the fridge for up to 3 days. Reheat covered in the oven at 300°F.
Can be assembled ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Baked
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 slider
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg