Split Pea Soup Recipe – There are certain recipes that just wrap around you like the coziest blanket on a chilly evening, wouldn’t you agree? For me, a truly delicious Split Pea Soup Recipe falls squarely into that cherished category, transcending mere ingredients to become a cherished memory, a feeling of being utterly cared for. It’s a testament to the simple magic that can happen when humble ingredients are given time to shine, transforming into something deeply satisfying and profoundly comforting.
I still vividly recall the first time I truly understood split pea soup. It wasn’t the canned variety, but a bubbling pot on my grandmother’s stove, filling her kitchen with an aroma that promised warmth and contentment, especially as steam fogged the windows and a gentle snow fell outside. While I adore exploring vibrant flavors from around the world, like a fragrant Crockpot Thai Coconut Chicken Soup I often make, sometimes the soul simply yearns for the familiar embrace of a comforting classic right here at home.
That day, nestled in my grandmother’s kitchen, I knew I had to master this heartwarming dish. This isn’t just a recipe; it’s an invitation to recreate that incredible feeling in your own home, to fill your kitchen with a smell that says, “You’re home, you’re safe, and something utterly delicious is waiting.”
Why You’ll Love This Split Pea Soup Recipe
This particular split pea soup recipe isn’t just easy, it’s ridiculously flavorful and incredibly forgiving. It’s the kind of soup that builds character as it simmers, infusing every spoonful with a rich, savory depth that you just can’t rush. It’s hearty without being heavy, nourishing, and budget-friendly, making it a perfect candidate for a regular spot in your meal rotation. Plus, it’s a brilliant way to warm up from the inside out when the temperatures dip, offering a bowlful of genuine coziness.
The Secret to Great Split Pea Soup Recipe
The real secret to an outstanding split pea soup recipe lies not just in the smoked ham hock (though that’s certainly a flavor powerhouse!), but in the gentle, patient simmer. Think of it like a low, slow dance between the peas, the aromatics, and the smoky goodness. Allowing the soup to cook slowly over a longer period ensures the peas break down beautifully, releasing their starches to create that signature creamy texture without any extra cream. It’s this unhurried process that coaxes out the deepest, most comforting flavors, transforming simple ingredients into something truly extraordinary.
Pro Tips to Nail It Every Time
Firstly, don’t skimp on sautéing your aromatics. Giving those onions, carrots, and celery a good five to seven minutes to soften and sweeten before adding liquids makes a world of difference to the flavor base. Secondly, season in layers. Add a little salt and pepper at the start, but taste and adjust towards the end, especially after the ham hock has had a chance to release its saltiness. Finally, if your soup gets too thick, don’t fret! A splash of hot water or chicken broth will thin it right back to your desired consistency. You’re the boss of your soup!
Fun Variations to Try
Feeling adventurous? For a vegetarian split pea soup recipe, simply omit the ham hock and use vegetable broth, perhaps adding a smoked paprika or liquid smoke for a hint of smoky flavor. You could also toss in some diced sweet potato or a handful of fresh spinach at the very end for extra nutrition and color. Another fun twist? Serve it with a dollop of pesto or a swirl of chili oil for a surprising pop of flavor. Don’t be afraid to make it your own!
Final Thoughts
This split pea soup recipe isn’t just about feeding your body; it’s about nourishing your soul. It’s the kind of meal that brings everyone to the table, creates warmth on a chilly evening, and reminds us of the simple pleasures of home cooking. So next time you’re craving something truly comforting and satisfying, gather your ingredients, put on your favorite apron, and let the magic unfold. You’ll be so glad you did. Happy simmering, my friends!
Cozy Comfort: The Best Split Pea Soup Recipe
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings30
minutes40
minutes300
kcalA hearty and comforting classic, this split pea soup recipe is packed with rich, savory flavors from smoked ham hock and tender green split peas. Easy to make and perfect for a cozy night in!
Ingredients
1 lb dried green split peas, rinsed and picked over
8 cups chicken or vegetable broth
1 large smoked ham hock (about 1.5-2 lbs)
2 tablespoons olive oil
1 large yellow onion, chopped
2 carrots, peeled and diced
2 celery stalks, diced
2 cloves garlic, minced
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon black pepper
Salt to taste (after ham hock is removed)
Fresh parsley, chopped, for garnish (optional)
Directions
- Rinse the split peas thoroughly under cold water and pick out any small stones or debris. Set aside.
- In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened and slightly translucent.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the rinsed split peas, chicken broth, smoked ham hock, bay leaf, dried thyme, and black pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and simmer for 1.5 to 2 hours, or until the split peas are very tender and have mostly broken down, stirring occasionally to prevent sticking.
- Remove the ham hock from the pot. Once cool enough to handle, remove the skin and bone, then shred or dice the meat. Discard the skin and bone.
- Return the shredded ham to the soup. Remove and discard the bay leaf.
- Using an immersion blender, blend a portion of the soup directly in the pot until it reaches your desired consistency (or ladle some into a regular blender, blend, and return to the pot). I like to leave some peas whole for texture.
- Taste the soup and add salt if needed. The ham hock will have added significant saltiness, so taste before adding more.
- Serve hot, garnished with fresh chopped parsley if desired. Enjoy your delicious split pea soup!
Notes
- The Pea Soak Debate: While some recipes call for soaking split peas, it’s generally not necessary for green split peas, especially in a long-simmering soup like this. Just a good rinse is perfect to get started!
- Ham Hock Magic: Don’t underestimate the power of a good smoked ham hock. It’s the secret weapon for an incredible depth of flavor and that quintessential smoky aroma in your split pea soup recipe. Look for one with a good amount of meat on it!
- Blender Bliss: For that perfect creamy-yet-chunky texture, an immersion blender is your best friend. A few quick pulses will thicken the soup beautifully while leaving some whole peas for delightful bites. If you don’t have one, just blend a cup or two in a regular blender and stir it back in.
