egg recipes

Introduction to Korean Gyeran Mari (Rolled Omelette) Tired of boring scrambled eggs or plain sunny-side-ups? It’s time to brighten up your breakfast or lunch with the colorful and savory Korean Gyeran Mari (Rolled Omelette). This rolled egg dish is a staple in Korean households, often seen in dosirak (Korean lunchboxes) and served as a popular side dish (banchan) in both home and restaurant meals. Visually, it’s a treat—neatly sliced rolls with layers of golden egg wrapped around vibrant veggies and delicious fillings. But beyond the aesthetics, the flavor is comforting, wholesome, and flexible enough to match your cravings. Whether you … Read more