Heavy whipping cream

Blueberry Lemon Icebox Cake has become my absolute saving grace during those sweltering mid-July heatwaves when turning on the oven feels like a genuine crime. I vividly recall the first time I attempted a refrigerator cake for a last-minute brunch, terrified it would be a soupy mess, only to find a structured miracle that tasted like a cross between a high-end cheesecake and a comforting soft cookie. The magic happens as the graham crackers drink up moisture from the lemon cream and blueberry compote, softening into layers that feel just as indulgent as a baked lemon blueberry sheet cake. This … Read more