Description
Discover 5 irresistible ways to make white chicken chili! From creamy and spicy to vegetarian options, these recipes are perfect for cozy dinners, meal prep, or entertaining. Easy to make and packed with flavor, white chicken chili is a crowd-pleaser you’ll love!
Ingredients
Scale
For Classic White Chicken Chili:
- 1 lb boneless, skinless chicken breasts or thighs
- 2 cans (15 oz each) white beans (cannellini or Great Northern)
- 4 cups chicken broth
- 1 medium onion, diced
- 2–3 garlic cloves, minced
- 1 can (4 oz) diced green chilies
- 1 cup shredded Monterey Jack or cheddar cheese
- 1/2 cup sour cream
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp oregano
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
For Garnish:
- Fresh cilantro
- Avocado slices
- Lime wedges
- Tortilla chips
Instructions
- Prepare the Chicken: Cook the chicken by poaching it in broth or sautéing in a skillet. Shred into bite-sized pieces.
- Sauté Vegetables: In a large pot, heat oil over medium heat. Add onions and garlic, sauté until fragrant.
- Add Spices and Broth: Stir in cumin, chili powder, oregano, and paprika. Pour in chicken broth and bring to a simmer.
- Incorporate Beans and Chicken: Add shredded chicken, white beans, and green chilies. Simmer for 20-25 minutes.
- Thicken (Optional): Mix cornstarch with water and stir into the chili. Simmer for 5 more minutes.
- Add Dairy: Reduce heat to low. Stir in cheese and sour cream until melted. Avoid boiling.
- Serve: Ladle into bowls and garnish with cilantro, avocado, lime, and tortilla chips.
Notes
- Storage: Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Reheating: Reheat on the stovetop or microwave. Add a splash of broth if the chili thickens too much.
- Variations: Try adding corn, bell peppers, or jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg