If you’ve ever dined at Longhorn Steakhouse, you’re likely familiar with their famous parmesan crusted chicken. This dish has become a signature item, celebrated for its perfectly crispy crust and indulgently creamy parmesan topping. Each bite combines textures and flavors in a way that’s both comforting and gourmet, making it a top choice for diners across the country. Known for its satisfying richness and quality preparation, it’s no wonder this dish consistently ranks as a fan favorite.
For those wondering, “How much is parmesan crusted chicken at Longhorn?” this detailed guide will provide all the answers you need, from pricing to nutritional insights. In addition to pricing details, we’ll explore the unique preparation methods that make this dish stand out. Not only that, but we’ll share tips on how you can recreate it at home, ensuring you can enjoy it anytime, anywhere.
For more context about what else Longhorn has to offer, check out our article on Does Longhorn Steakhouse Have Parmesan Crusted Chicken?. Whether you’re a loyal Longhorn diner or a first-time visitor, this information is sure to enhance your next dining experience.
How Much is Parmesan Crusted Chicken at Longhorn?
The cost of parmesan crusted chicken at Longhorn Steakhouse typically falls between $14.99 and $17.99 for a dinner portion. For those looking to try it during lunch hours, a smaller portion is available, priced at approximately $11.99 to $13.99. However, these prices can vary depending on your location, so it’s always a good idea to check with your local restaurant for exact pricing.
In addition, Longhorn frequently offers combo deals or limited-time specials that include this dish. Because of this, keeping an eye on the restaurant’s promotions can help you maximize value while enjoying your favorite meal. For example, some locations may feature seasonal discounts or pairings with sides and beverages at a reduced rate.
For the most accurate and up-to-date pricing, visit the Longhorn Steakhouse menu or contact your nearest location. Additionally, if you’re curious about what makes this dish so unique, we recommend reading our in-depth breakdown: What Is Parmesan Crusted Chicken Made Of?. From its creamy parmesan topping to its perfectly seasoned chicken breast, you’ll gain a full appreciation of why this dish has become so iconic.
What Makes Longhorn’s Parmesan Crusted Chicken So Special?
Above all, the hallmark of Longhorn’s parmesan crusted chicken lies in its impeccable balance of flavors and textures. The dish begins with a tender, juicy chicken breast, grilled to perfection to lock in its natural flavors while achieving a beautifully seared exterior. The rich, creamy parmesan sauce envelops the chicken, adding a luxurious layer of flavor. The chef then crowns the dish with a golden, crispy breadcrumb crust, delivering a satisfying crunch with every bite.
In addition, Longhorn’s proprietary seasoning blend plays a vital role in enhancing the taste. Each piece of chicken is meticulously seasoned to ensure it’s flavorful on its own, even before the toppings are added. Moreover, the parmesan crust contributes an irresistible nuttiness and slight saltiness that perfectly complements the creamy sauce. Not only does this thoughtful combination of elements make the dish unforgettable, but it also cements its status as a staple on Longhorn’s menu. In short, it’s a true example of how simplicity, when executed perfectly, can create culinary excellence.
Calories in Longhorn’s Parmesan Crusted Chicken
For those who are mindful of their dietary choices, Longhorn’s parmesan crusted chicken offers a balance between indulgence and practicality. While the dish is undoubtedly rich and satisfying, its calorie content is reasonable compared to other restaurant entrees in its category.
- Lunch Portion: Approximately 630 calories.
- Dinner Portion: Around 960 calories.
In addition to the chicken itself, the side dishes you choose can significantly impact the overall calorie count of your meal. For instance, mashed potatoes or macaroni and cheese add richness and extra calories, while lighter options like steamed vegetables or a simple house salad help to keep the meal more balanced.
As a result, diners have the flexibility to tailor their meal to their nutritional preferences, whether they’re seeking a hearty, indulgent experience or a lighter dining option. Above all, this versatility ensures that the parmesan crusted chicken remains a crowd-pleaser for a wide variety of customers.
How to Recreate Parmesan Crusted Chicken at Home
If you’ve fallen in love with Longhorn’s parmesan crusted chicken but don’t always have the chance to visit the restaurant, there’s good news—you can recreate this delicious dish at home with ease. Not only is the process straightforward, but the result is a restaurant-quality meal that’s sure to impress your family or guests.
The beauty of this recipe lies in its simplicity. Using just a handful of pantry staples and a few fresh ingredients, you can replicate the same rich flavors and satisfying textures that make the original so beloved. Moreover, the flexibility of the recipe allows you to customize it to suit your taste preferences or dietary needs. Here’s how to make it step-by-step:
Ingredients:
- 2 large chicken breasts
- 1/2 cup grated parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tbsp unsalted butter (melted)
- 1 cup heavy cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures even baking later.
- Season the Chicken: Generously season the chicken breasts with garlic powder, onion powder, salt, and pepper for a flavorful base.
- Cook the Chicken: Pan-sear or grill the chicken until golden brown. This step locks in the juices and creates a slightly crispy exterior.
- Prepare the Crust: Combine the panko breadcrumbs, grated parmesan cheese, and melted butter in a small bowl. This mixture forms the crispy topping.
- Make the Sauce: Heat the heavy cream in a saucepan over low heat. Gradually stir in grated parmesan cheese until the sauce is smooth and creamy.
- Assemble the Dish: Place the cooked chicken in an oven-safe baking dish. Pour the creamy parmesan sauce over the chicken and sprinkle the breadcrumb mixture on top.
- Bake to Perfection: Bake for 15–20 minutes, or until the breadcrumb topping turns golden brown and crispy.
Because of this simple yet satisfying recipe, you can enjoy Longhorn-style parmesan crusted chicken any night of the week. In addition, the dish pairs wonderfully with a variety of sides, from roasted vegetables to garlic mashed potatoes.
Creative Variations for Parmesan Crusted Chicken
In addition to mastering the classic recipe, you can elevate your parmesan crusted chicken by experimenting with creative variations. For example, these twists allow you to tailor the dish to suit your palate or dietary goals:
1. Spicy Parmesan Crust
Add a pinch of cayenne pepper, paprika, or red chili flakes to the breadcrumb mixture. As a result, you’ll get a spicier version of the dish, ideal for those who love a little heat in their meals.
2. Herb-Infused Chicken
Similarly, fresh or dried herbs like rosemary, thyme, parsley, or basil can be added to the breadcrumb mixture. This variation enhances the dish with fragrant, aromatic flavors that feel gourmet.
3. Cheese Variations
For instance, while parmesan is the star of the traditional recipe, you can experiment with other cheeses. Mozzarella adds a gooey texture, gouda introduces a smoky element, and sharp cheddar provides a tangy, bold flavor. Not only do these alternatives create variety, but they also make the dish richer.
4. Keto-Friendly Option
In contrast to the traditional recipe, you can replace breadcrumbs with crushed pork rinds or almond flour to make the dish low-carb. This keto-friendly adaptation maintains the crunchiness of the crust without compromising on flavor.
5. Gluten-Free Twist
If you’re avoiding gluten, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed rice crackers. Consequently, you’ll have a version of the dish that’s safe for those with gluten sensitivities.
In conclusion, these variations not only keep the dish exciting but also ensure that it appeals to a wide range of preferences. Above all, the versatility of parmesan crusted chicken is what makes it a favorite for so many.
FAQs
How Much is the Parmesan Crusted Chicken at Longhorn Steakhouse?
The cost of Longhorn Steakhouse’s parmesan crusted chicken typically ranges from $14.99 to $17.99 for a dinner portion. For a smaller serving during lunch hours, the price is usually between $11.99 and $13.99. However, these prices can vary based on your location or any ongoing seasonal promotions.
Additionally, Longhorn frequently offers combo deals that include this dish, allowing you to enjoy it alongside a soup, salad, or beverage at a discounted rate. Such deals make it an excellent option for diners seeking variety without breaking the bank. For further information on whether Longhorn Steakhouse offers parmesan crusted chicken in your area.
What is Parmesan Crusted Chicken Made Of?
Longhorn’s parmesan crusted chicken features three primary components that come together to create an irresistible dish. The base is a grilled chicken breast, cooked to perfection for a tender, juicy texture and seasoned with a blend of garlic, onion, and black pepper.
Next, the chicken is topped with a creamy parmesan sauce, which adds a rich, indulgent flavor. Finally, a golden, crispy breadcrumb crust infused with parmesan cheese provides the perfect crunchy contrast to the creamy sauce.
This balance of textures and flavors is what makes this dish so unique. If you’re curious about the preparation process or its signature components, check out our article: What is Parmesan Crusted Chicken Made Of?. It dives deeper into the details of this crowd-pleasing menu item.
How Many Calories Are in Longhorn’s Parmesan Crusted Chicken?
The calorie count of Longhorn’s parmesan crusted chicken varies based on the portion size. The lunch portion contains approximately 630 calories, while the larger dinner portion has around 960 calories.
The sides you choose can also impact the calorie total. For instance, pairing the dish with mashed potatoes or macaroni and cheese can add significant calories, while lighter options like steamed vegetables or a house salad keep the meal more balanced. Consequently, diners have the flexibility to tailor their meal to meet their dietary preferences.
Does Longhorn Steakhouse Have Parmesan Crusted Chicken?
Yes, parmesan crusted chicken is a popular and iconic menu item at Longhorn Steakhouse. Its combination of tender, juicy chicken, creamy parmesan sauce, and crispy breadcrumb crust has made it a fan favorite for years.
Whether you’re visiting Longhorn for a casual lunch or a hearty dinner, this dish is highly recommended. Its rich flavors and satisfying textures make it a must-try for both regulars and first-time diners alike. Above all, it’s a dish that consistently delivers on taste and quality, visit our detailed guide: Does Longhorn Steakhouse Have Parmesan Crusted Chicken?.
How do you cut chicken for chicken parmesan?
Cutting chicken for Chicken Parmesan involves trimming, butterflying, and flattening chicken breasts to ensure even cooking and better breading coverage. This method prevents uneven cooking and ensures the chicken stays tender and juicy. For a detailed guide, check out How Do You Cut Chicken for Chicken Parmesan?.
Conclusion
In conclusion, parmesan crusted chicken at Longhorn Steakhouse is a dish that truly stands out, offering a delightful blend of crispy, creamy, and savory elements. Whether you’re indulging in it at the restaurant or recreating it at home, it delivers a satisfying experience every time. Above all, its versatility makes it suitable for various occasions—whether it’s a casual lunch, a hearty dinner, or a celebratory meal with loved ones.
Moreover, its reasonable price point ensures that this dish remains accessible to many diners. The ability to customize portions and sides makes it appealing to those with different dietary preferences. For instance, choosing a smaller lunch portion allows you to savor the flavors without overindulging, while the dinner portion provides a heartier option for bigger appetites.
For those inspired to recreate it at home, the straightforward recipe and creative variations provide endless opportunities to experiment. Whether you’re following a detailed guide like the one from Chef Jar or exploring tips for creative adaptations from Plain Chicken Blog, you’ll find plenty of inspiration to tailor the dish to your taste.
In short, parmesan crusted chicken is a testament to the magic of combining simple ingredients with expert preparation. Whether you’re savoring it at Longhorn Steakhouse or bringing the experience into your own kitchen, it’s a dish worth enjoying again and again.
